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One of Washington Post's 50 most notable non-fiction books of 2024

The Minotaur at Calle Lanza is an unforgettable travel memoir about the mysterious transformations that may lurk inside us all.

Venice, 2020. As a pandemic rages across the globe, Zito Madu finds himself in a nearly deserted city, its walls and basilicas humming with strange magic. As he wanders a haunted landscape, we see him twist further into his own past: his family's difficult immigration from Nigeria to Detroit, his troubled relationship with his father, the sporadic joys of daily life and solitude, his experiences with migration, poverty, foreignness, racism, and his own rage and regret. But as it is with all labyrinths, after finding its center, will he come away unscathed, or will he transform into the gripping, fantastical monstrousness that's out to consume him whole?

With nods to Italo Calvino and Jorge Luis Borges, this surrealist debut memoir takes us into the labyrinth of memory and the monsters lurking there.

Walk in the footsteps of Virginia’s earliest hikers.

For more than two decades hikers on the Appalachian Trail in Virginia walked through some of the most beautiful landscapes of the southern mountains. Then, in 1952, the Appalachian Trail Conference moved the trail more than 50 miles to the west. Lost in that move were opportunities to scramble over the Pinnacles of Dan, to sit on Fisher’s Peak and gaze out over the North Carolina Piedmont, or to cross the New River on a flat-bottomed boat called Redbud for a nickel.

Historian and lifelong hiker Mills Kelly tells the story of a 300-mile section of the Appalachian Trail that is all but forgotten by hikers, but not by the residents of the Southwestern Virginia counties that the trail used to cross.

Read the missing stories of DC’s precolonial history. Native Americans lived on the land that is now Washington, DC for several thousand years before English settlers arrived in the early 1600s. The Native people had villages, quarries and burial grounds throughout the city, ranging from what is now Rock Creek Park to the grounds of the White House. These sites speak of the history of the Anacostans and the preceding tribes who once walked the land under historic sites and museums that now neglect them. Local author Armand Lione details the record of the Native tribes of the District and deals with the complex question of why these stories have not been offered to the public.

Meet one of Richland County's most colorful citizens.

There are those who thought Phebe Wise was a witch. More thought that the cranky old lady was "tetched," meaning crazy. And she was crazy--like a fox. An eccentric who outwitted violent robbers, a mad stalker, and a society that expected her to marry and raise children, Phebe alternated between dressing up in men's clothes and strutting to town in an antique ball gown, the trail dragging behind her in the dirt. If anyone had the gall to stare, she'd cuss them out. She was in touch with a different world, and she used it to help launch the career of a Pulitzer Prize-winning writer, Louis Bromfield.

Local author and historian Mark Sebastian Jordan unravels the myth and history of Phebe Wise.

Explore the dark and mysterious past of New Orleans with this riveting collection of tales that devle into the most haunted city in America.

New Orleans--the Big Easy, the birthplace of jazz, home of Cafe du Monde and what some call the most haunted city in America. Beneath the indulgence and revelry of the Crescent City lies a long history of the dark and mysterious. From the famous "Queen of Voodoo," Marie Laveau, who is said to haunt the site of her grave, to the wicked LaLauries, whose true natures were hidden behind elegance and the trappings of high society, New Orleans is filled with spirits of all kinds. Some of the ghosts in these stories have sordid and scandalous histories, while others are friendly specters who simply can't leave their beloved city behind. Join supernatural historian Troy Taylor as he takes readers beyond the French Quarter and shows a side of New Orleans never seen.

The Belt Cookie Table Cookbook celebrates the Rust Belt tradition of the cookie table with forty-one classic recipes from authentic Mahoning Valley cooks.

What's a cookie table? Funny you should ask! The cookie table is a tradition beloved by residents of Youngstown, Pittsburgh, and parts in between. It has its roots in a time when wedding cakes were far too dear for newly arrived immigrants to purchase. Instead, family and friends showed their love for a bride and groom by baking from scratch hundreds (sometimes thousands) of cookies and other small sweet treats to be shared at the reception.

The Belt Cookie Table Cookbook includes cookies from different cultures, cookies with different textures, spices, shapes, and a trove of interesting backstories. Simple cookies, ridiculously indulgent cookies, experimental cookies―they're all here. And most of all, this cookbook shares the tradition of the cookie table, a heartfelt way of building community that has endured through generations. In the tradition of the community cookbook. Author Bonnie Tawse, a former Atlas Obscura Field Agent, collects 41 recipes that include everything from pizzelles to potato chip cookies. Buy it with Belt's Car Bombs to Cookie Tables: The Youngstown Anthology for the full experience!

A wonderful testament to a local baking tradition of the Midwest and a must for any kitchen large or small.

A glow-in-the-dark edition of the 1864 ghost-seeking guide—Ghosts are everywhere… if you know how to look.

Originally published in 1864, Spectropia is a science-based, time-honored guide to seeing ghosts, ghouls, spirits, skeletons, and witches—no graveyard loitering necessary.

Simply stare at the sixteen color plates inside this book for twenty seconds and you will see colorful spooky specters, life-sized or colossal. Whether a true believer or a skeptic, anyone can experience the paranormal with Spectropia.

The complete history of the home of "Red Sox Nation."

Five days after the sinking of the Titanic, Boston's Fenway Park held its grand opening. Since that day, millions have witnessed the Red Sox play baseball. Their "Royal Rooters" evolved into the "Fenway Faithful" and are now commonly referred to as "Red Sox Nation." Nine World Series have been staged upon Fenway's turf, along with three Major League All-Star Games. Aside from baseball, Fenway has been host to professional and amateur football games, ice hockey, basketball, soccer, lacrosse, hurling, boxing and wrestling matches, and even a circus. Music from concerts has reverberated across its lawn, religious services have been held, and political rallies staged - all adding patches to the quilt of Fenway's rich, illustrious history. The structure that noted author John Updike referred to many decades ago as "a lyric little bandbox" has become one of New England's most beloved historical landmarks.

Much of Western Maine reads like a Stephen King novel.

The dense dark woods and backcountry ponds. The century-old houses with gravel driveways and immense flower gardens, acres of farmland miles from a highway. Serpentine country roads dotted with farmstands, and picturesque main streets lined with battered pickups. Places where-especially during the dark and rainy days of October and November—things can get downright spooky. 

Author Sharon Kitchens identifies the locations that serve as the basis for King’s fictional towns of Castle Rock, Jerusalem’s Lot, Derry, and Haven. Drawing on historical materials and conversations with locals and people who know King, the author sheds light on daily life in places that would become the settings for Carrie, Salem’s Lot, The Dead Zone, Cujo, IT, and 11/22/63.

"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."
-New York Times

Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.

In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.

Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de 'stos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria pr'ctica y 'til y por la forma detallada y caracter'stica de sus rectas es, de por s', 'nico en su clase.

Cocina Criolla solucionar' muchas problemas dom'sticos y por lo tanto, est' llamad a ser un libro indespensable en el hogar.

The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.

Chilling Tales of the Hudson Valley

Nestled on the banks of the Hudson River, Sleepy Hollow and Tarrytown are steeped in history and ghost lore. Famous for Washington Irving’s “The Legend of Sleepy Hollow,” the storied Westchester region also has a dark history of witches, spies, and pirates. Rumors of Headless Horseman sightings surge during spooky season while visitors flock to the Valley’s haunted hot spots like the Old Dutch Church and the famed writer’s Sunnyside home. Join author and journalist Sam Baltrusis on a bone-chilling journey through the streets of Sleepy Hollow as he breathes new life into the legendary village’s long-departed souls.

The Chicago World's Fair lifted a city, state, and nation and helped visualize a lift post-Great Depression. Revisit the Fair in this visual history!

It took six years and cost $100 million, but on May 27, 1933, the gates swung open on the biggest birthday party the city of Chicago had ever seen. The Century of Progress Exposition, better known as the 1933-34 Chicago World's Fair, commemorated the amazing progress that had been made since the founding of the city just 100 years earlier.

Many of America's largest companies joined with countries from around the world to showcase their histories and advertise their newest products. The road to opening day was not an easy one, with the Great Depression making it look like the fair might never be built, but thousands of small investors stepped forward to help close the financial gap. The fair went on to an unprecedented second season, and when the gates finally closed after the last of the 39 million visitors went home, it had achieved something quite rare among world's fairs: earning a profit.

This collection of rare photographs, previously unpublished, highlights the major attractions of the fair and the astonishing changes made between seasons. This book is a must-have for fans of Chicago, Illinois, and Great Depression-era history.

Kings Park Psychiatric Center, or "the Psych Center" as it is known locally, was unique for its time, as its focus was on patient care and making the hospital as "homelike" as possible.

The facility was made up of a series of smaller buildings to give the feeling of community to the patients and staff alike, and both men and women were treated fairly and humanely. Long Island was home to many immigrants, some of whom had difficulty adjusting to life in the United States. This unique population led to interesting personal stories of those who worked at this facility, those who were institutionalized, and their families. The authors took the time to listen to their stories and endeavored to understand their pasts and recognize how these events continue to influence the mental-health industry today. Pictured throughout are the physical relics of the now-abandoned Psych Center, where these stories unfurled.

Become Part of the Store Family

From its flagship store on Market Street in the heart of Philadelphia, Strawbridge & Clothier strove to meet the needs of its customers for over a century. Built on a foundation of integrity and character, the store and its founders, Justus Strawbridge and Isaac Clothier, made sure the customer was always right and the price just. The department store later branched out to nearby New Jersey and Delaware in the mid to late Twentieth Century. At the time of its sale in 1996, Strawbridge & Clothier was the oldest department store in the country with continuous family ownership.

Author Margaret Strawbridge Butterworth charts the history of Philadelphia’s Strawbridge & Clothier through vivid stories from past employees and customers alike as she invites readers to join the “store family./p>

As automobile transportation exploded in the first half of the 20th century, the service station became a part of everyday life for a growing number of Americans in Central Pennsylvania.

These roadside stops provided necessary goods and services for the motoring public while featuring diverse aesthetics and promoting brand loyalty. Whether traveling for business or pleasure, motorists passing through central Pennsylvania had an ever-increasing number of service stations from which to choose. With the state capital Harrisburg at its core, this area has experienced marked growth while managing to preserve much of the historic beauty for which it is known. Lost Service Stations of Central Pennsylvania is a showcase of those stations and the people who owned them and a tribute to the beauty of a bygone era.

For over 400 years, the mystery of Roanoke's "Lost Colony" has puzzled historians and spawned conspiracies--until now.

New discoveries link the lost colony of Roanoke to Hatteras Island.

The legend of the Lost Colony has been captivating imaginations for nearly a century. When they left Roanoke Island, where did they go? What is the meaning of the mysterious word Croatoan? In the sixteenth century, Croatoan was the name of an island to the south now known as Hatteras. Scholars have long considered the island as one of the colonists' possible destinations, but only recently has anyone set out to prove it. Archaeologists from the University of Bristol, working with local residents through the Croatoan Archaeological Society, have uncovered tantalizing clues to the fate of the colony.

Hatteras native and amateur archaeologist Scott Dawson compiles what scholars know about the Lost Colony along with what scholars have found beneath the soil of Hatteras.

A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks.

New England may say it's the Great American Pie Belt, but pie has a rich and varied history in the American Midwest too. Stop by any church or community event in the heartland today and you're likely to see as many types of pie on the dessert table as there are people who made them. Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of desperation pies during the Depression, how Michigan miners ate lunch pasties in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies, including: Hoosier Pie

• Schnitz Pie
• Sawdust Pie
• Ohio Buckeye Pie
• Runza

Midwest Pie is the perfect collection for any home chef looking to learn more about the diversity and deliciousness of one of the region's most enduring culinary contributions.

Author Kathy Benjamin accompanies the pioneering women of the Lone Star State's funeral business.

The intimate task of caring for the dead had long fallen under women's sphere of responsibilities. But after the Civil War, the sudden popularity of embalming offered new financial opportunities to men who set up as undertakers, pushing women out of their traditional role. In Texas, from the 1880s to the 1930s, women slowly regained their place by the bier. Many worked while pregnant or raising children. Most shouldered the additional weight of personal tragedies and persistent sexism. All brought comfort to the bereaved in the isolation of the Texas frontier, kept its cities free of deadly disease and revolutionized an industry that was just coming into its own.