See Boston from a new point of view in over fifty crisp, full-color maps.

Covering four distinct categories (“The Making of Boston,” “The Lay of the Land,” “Getting Around,” and “People and Culture” ), Andy Woodruff’s newly created, original maps investigate all facets of Boston’s past and present. In unraveling the many complex layers that comprise the “real” Boston, some explorations are expected: sports championships, universities, and pothole complaints. Others, such as the former cow paths that predated downtown streets, are decidedly more hidden.

Dig into the city’s history with a guided tour through Revolutionary War sites, landmarks of nineteenth-century Black Boston, and notable “first in the nation” events (like the first recorded UFO sighting). Uncover the structural forces that shaped the social and lived experience of Boston, with maps showing the impact of redlining, urban renewal practices, and the busing crisis of the 1970s. Discover how the city’s boundaries evolved through annexation and landfill and how they’ll continue to change due to coastal flooding risks. Explore some of Boston’s most unique quirks through surprising revelations about the density of Dunkin’ locations, the distinctive architecture of three-deckers, and the spread of the infamous Great Molasses Flood.

Entertaining and informative in equal parts, Boston in 50 Maps brings The Hub’s history, urban plans, and lore to life. A perfect welcome gift for a new Bostonian, or a fresh perspective on the city for a lifelong resident.

Stories of the people, the land and the water.

More than 160 years ago, the early settlers of La Cebolla Valley arrived and put down roots that would flourish into a lasting legacy. Freight wagons and travelers passed through the land, an integral piece of the Mora–Las Vegas Trail, bringing with them cultures and traditions that lived on in the people who stayed. Through perseverance and dedication, they built the Acequia de San José and the Acequia de La Isla, which have known nearly two centuries of use, and transformed a small natural pond into Morphy Lake.

With the help of the documents in the Agapito Abeyta Sr. Collection, a windfall discovered in a barn, historian Virginia Sánchez brings to light the cultural heritage of La Cebolla Valley’s inhabitants.

Sink your teeth into this frankly delicious history of Rippers, Texas Wieners, and other iconic dogs of the Garden State.

Any local will tell you that the Garden State is home to a surprising number of unique local and regional hot dog styles. Chili-drenched hot Texas wieners in Paterson. Potato-packed Newark-style Italian dogs at Jimmy Buff’s. Dirty water pushcart franks topped with mustard and sauerkraut. And juicy M.O.P. dogs (that's mustard, onion, and pickle) like the ones served at Hot Dog Johnny's. The origins of New Jersey's iconic hot dogs begin well over a century ago and include obscure holes-in-the-wall and world-famous roadside stands like the historic Rutt’s Hut.

A fun deep dive for foodies, travelers, and local history buffs, author Mark Neurohr-Pierpaoli’s travel guide to the history and traditions of New Jersey's hot dog serving styles is your next great bite!

Relive the World Series upset that gave rise to St. Louis's baseball obsession

With a legacy of eleven World Series wins, the Cardinals are intertwined with the culture of St. Louis. It all started in 1926 with a legendary World Series upset against Babe Ruth’s Yankees. But what goes untold are compelling stories—like Ruth charming the city into what became a tradition of cheering opposing players—that made St. Louis fans go baseball crazy for the first time. Meanwhile, early radio broadcasts helped turn the region into “Cardinal country.” These forgotten anecdotes made 1926 more than another championship season. The victory transformed St. Louis into a baseball town, putting in place practices, traditions, loyalties, and an energy that have been passed down through time.

Terry Lemons, a St. Louis native, brings a reporter’s eye to recover faded memories that shine new light on the story that began in 1926.

"Wickedest place in the wickedest section of Des Moines” —Des Moines Register

In the first decades of the twentieth century, saloon proprietor Erastus Wallace Scott of Des Moines—with his cousins in the infamous Carter Gang—operated a campaign of murder, fraud, corruption, and prostitution from his bar on East Court Avenue. In 1908, the local paper denounced the neighborhood as “given up almost entirely to houses of prostitution. At one end stands a notorious saloon, the scene of many crimes, even murders, and for years a harbor for criminals and a plotting place for the evil minded."

That reviled enterprise was none other than Scott’s seedy shack of sin. Initially, Scott gained the most notoriety, due to a slaying, numerous assaults, and sex trade associated with his establishment. But a subsequent murder brought cousin Will to the forefront. A land fraud scheme involving all three Carter brothers followed, including grand theft and even more deaths.

Authors David and Rose Donovan recount the long-forgotten story of a crime family’s nefarious reach beyond the red-light district.