Madison Food:
9781626196155
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Classic Restaurants of Youngstown
9781609497989
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Remember the favorites from Youngstown, Ohio in classic restaurants such as the MVR and the Boulevard, and other eateries that reflect a diverse and entrepreneurial history.
In Youngstown, Ohio take a tour of restaurants like the MVR and the Boulevard, which continue to reflect Youngstown's ethnic diversity and tenacious entrepreneurial spirit, as well as establishments like Overture, which offer a promise of urban renewal from a refurbished downtown. And raise your glass to the best-laid tables of a bygone era, from the Mural Room to the 20th Century.

Lost Restaurants of Grand Rapids
9781467118873
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Lost Restaurants of Columbus, Ohio
9781626199286
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
The Columbus Food Truck Cookbook
9781467135801
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Historic Restaurants of Cincinnati:
9781467117647
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time.
The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.

Lost Restaurants of Detroit
9781467135597
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee - he's got stories to share.
While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive.

Omaha Food:
9781467117814
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Harvey Houses of Kansas:
9781626198470
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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
9781467136327
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Over-the-Rhine
9781596299146
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Over-the-Rhine is a place where a building owner can stumble upon huge caverns underneath a basement floor or find long-forgotten tunnels that travel far below city streets.
ts present mysteries are attributable to a past that transcends the common story of how cities change over time: it is the story of how a clash between immigrants and real Americans helped rob Cincinnati of its image, its soul and its economy. In the 1870s, OTR was comparable to the cultural hearts of Paris and Vienna. By the turn of the last century, the neighborhood was home to roughly three hundred saloons and had over a dozen breweries within or adjacent to its borders. It was beloved by countless citizens and travelers for the exact reasons that others successfully sought to destroy it. This is the story of how the heart of the Paris of America became a time capsule.
