Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider ... Read More
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Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider ... Read More
Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.
Details
Pages: 176
Publisher: Arcadia Publishing Inc.
Imprint: The History Press
Series: American Palate
Publication Date: 2nd May 2016
State: Ohio
Illustration Note: Color sigs / inserts
ISBN: 9781467135801
Format: Paperback
BISACs: HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) PHOTOGRAPHY / Subjects & Themes / Historical COOKING / History
Author Bio
Dynamic 4th generation Austinite and Trailer Food guru Tiffany Harelik offers a unique perspective on stories of food truck entrepreneurs and their recipes.
A Buckeye not by birth but by choice, Renee Casteel Cook is a Columbus-based author of culinary history and travel titles, including The Columbus Food Truck Cookbook and Ohio Ice Cream: A Scoop of History. Her passion for writing and chocolate are equally matched, making this book a labor of nothing but love. Eternally impressed at the drive and dedication of food-focused entrepreneurs and the continuing commitment of generational family-run businesses, Renee strives to successfully share their stories, capturing a curated selection of legacies both established and developing. Her hope is to inspire future creators of all types to take the leap toward what they love.
Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.
Pages: 176
Publisher: Arcadia Publishing Inc.
Imprint: The History Press
Series: American Palate
Publication Date: 2nd May 2016
State: Ohio
Illustrations Note: Color sigs / inserts
ISBN: 9781467135801
Format: Paperback
BISACs: HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) PHOTOGRAPHY / Subjects & Themes / Historical COOKING / History
Dynamic 4th generation Austinite and Trailer Food guru Tiffany Harelik offers a unique perspective on stories of food truck entrepreneurs and their recipes.
A Buckeye not by birth but by choice, Renee Casteel Cook is a Columbus-based author of culinary history and travel titles, including The Columbus Food Truck Cookbook and Ohio Ice Cream: A Scoop of History. Her passion for writing and chocolate are equally matched, making this book a labor of nothing but love. Eternally impressed at the drive and dedication of food-focused entrepreneurs and the continuing commitment of generational family-run businesses, Renee strives to successfully share their stories, capturing a curated selection of legacies both established and developing. Her hope is to inspire future creators of all types to take the leap toward what they love.
