The Louisiana Seafood Bible

The Louisiana Seafood Bible

Shrimp

$26.95

Publication Date: 28th April 2009

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

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Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

Description

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

Details
  • Pages: 232
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Publication Date: 28th April 2009
  • State: Louisiana
  • Illustration Note: Duotone
  • ISBN: 9781589806436
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
    HISTORY / United States / General
Author Bio
GLENDA HORST was born and raised on Bayou Sorrell, Louisiana. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother.
JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years.

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

  • Pages: 232
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Publication Date: 28th April 2009
  • State: Louisiana
  • Illustrations Note: Duotone
  • ISBN: 9781589806436
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
    HISTORY / United States / General
GLENDA HORST was born and raised on Bayou Sorrell, Louisiana. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother.
JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years.