The Louisiana Seafood Bible

The Louisiana Seafood Bible

Fish Volume 1

$26.95

Publication Date: 20th September 2012

Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.

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Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.

Description

Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.

Details
  • Pages: 256
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Series: Louisiana Landmarks
  • Publication Date: 20th September 2012
  • State: Louisiana
  • Illustration Note: Duotone
  • ISBN: 9781455615278
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / General
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Author Bio
GLENDA HORST was born and raised on Bayou Sorrell, Louisiana. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother.
JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years.

Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.

  • Pages: 256
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Series: Louisiana Landmarks
  • Publication Date: 20th September 2012
  • State: Louisiana
  • Illustrations Note: Duotone
  • ISBN: 9781455615278
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / General
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
GLENDA HORST was born and raised on Bayou Sorrell, Louisiana. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother.
JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years.