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The step-by-step development of this art, with advice on carving techniques and collecting.

Final installment in the Mardi Gras Treasures Series looks at the artistry and craftsmanship of scepters, crowns, mantles, and krewe favors from Carnival's Golden Age. Exquisite in design and craftsmanship, Mardi Gras jewelry, offered as favors by krewe members, are cherished gifts, proudly worn year after year by the lucky recipients. As is everything related to Mardi Gras, these specially designed and crafted keepsakes are unique to the celebration and reveal the intricate detail observed in carrying out the annual tradition. Mardi Gras crowns, scepters, and mantles, designed exclusively for each krewe, dazzle with brilliant rhinestones and are truly fit for a king.

The fantastic parade floats of Carnival's Golden Age (1870-1930) depicted themes drawn from mythology, epic literature, history, nature, and whimsy. The glimmering processions of the masked gods and bearded kings of New Orleans Carnival occupy a central position among the rites and glories of this great festival. The long succession of these glowing, torch-lit pageants--with their towering monsters and fantastic decors, their papier-m'ch' kingdoms and diamond-dust thrones--became the greatest and most beloved of New Orleans communal rituals.

The introduction of the float brought tremendous artistry to the splendid conveyances for carnival revelry, but the artists and builders who created the fabled pageants have remained obscure or unknown, their amazing body of work largely forgotten. Even the surviving watercolor float plates and chromolithographed Carnival Bulletins are works of art and prized by collectors, as so few of these fragile items remain.

Presented in this collection are dazzling examples of original float designs as rendered in watercolor and lithographs--most of them reproduced here for the first time.

Golden Age costume design was a tremendous spectacle of whimsy, mythology, and satire. Costumes included an extraordinary array of creatures: demons, fairies, magicians, animals and vegetables real and imagined, and a host of others.

This first comprehensive history of the Jews of Florida from colonial times to the present is a sweeping tapestry of voices.

Despite not being officially allowed to live in Florida until 1763, Jewish immigrants escaping expulsions and exclusions were among the earliest settlers. They have been integral to every facet of Florida's growth, from tilling the land and developing early communities to boosting tourism and ultimately pushing mankind into space. The Sunshine State's Jews, working for the common good, have been Olympians, Nobel Prize winners, computer pioneers, educators, politicians, leaders in business and the arts and more, while maintaining their heritage to help ensure Jewish continuity for future generations. This rich narrative - accompanied by 700 images, most rarely seen - is the result of three-plus decades of grassroots research by author Marcia Jo Zerivitz, giving readers an incomparable look at the long and crucial history of Jews in Florida.

A guide to creating "ever-cool" entertainment. An asset to entertainment executives or anyone aiming to create the next big hit, this book offers guidelines for developing concepts and marketing blockbusters. Whether it is a best-selling novel, a video game, or a high-tech toy, blockbusters play a big part in American society. Despite the prominence of these breakthrough hits, most entertainment ventures do not survive in today's competitive market. This guide identifies the key principles that will ensure lasting success.

New Orleans seems to occupy a special geography as unique as its spicy cuisine or its spirited jazz music.

African Americans, their city, and their past. Capturing 300 years of history and focusing on African American communities' social, cultural, and political pasts, this book captures a significant portion of the diversity that is New Orleans. Author Keith Weldon Medley's research encompasses Congo Square, Old Treme, Louis Armstrong, Fannie C. Williams, Mardi Gras, and more in this groundbreaking work. He creates a comprehensive history of New Orleans and the black experience.

Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.

Become the employee you were meant to be!

The difference between a good and awesome employee isn't the talent of the individual, intelligence, educational background, or job knowledge; it is attitude. This book provides a road map to becoming more productive, more satisfied, and more successful. Through real-world examples the author uses a humorous approach to cover such topics as time management, teamwork, personal initiative, and customer service. Included is a musical reference to songs that keep you going in the right direction.

This completely revised second edition of Seaside is the guide to the famous Florida resort town, complete with maps, walking tours, updated addresses, aerial views, and a look inside some of Seaside's most beautifully decorated homes. For the first time, a complete list of every town structure and its designer is included.

Features 130 original watercolors by students and faculty that evoke the historic sites.

Celebrating the universal language-food!

Based on the 2010 and 2011 presentations of Meanwhile, Back at Café Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!

This collection of paintings examines the different areas of New Orleans in unique and intimate ways and, by doing so, captures the distinctive spirit of the city through extraordinary brushwork and vivid color. With 130 paintings and accompanying text demonstrating the growth and vivaciousness of the Crescent City, this devotional illuminates the beauty of one of the world's liveliest cities.

Highlighting favorites such as phó and bánh mì, Pfefferle takes readers on a culinary tour of family traditions, festivals, and urban farms. A delightful range of recipes is included-from Vietnamese classics supplied by family-run restaurants to Asian-inspired dishes created by chefs Emeril Lagasse and John Besh.

This pictorial guide focuses on a dynamic cuisine and the history of the local Vietnamese community following the fall of Saigon in 1975. Pfefferle showcases the flavors of family life, the seafood industry, and the annual Tõt festivities. A glossary defines Vietnamese words and ingredients.

This collection of stories, photographs, and illustrations chronicles the unfailing Confederate spirit of the city, despite its defeat on the battlefield.

A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.

Elegance from the banks of the Mississippi River. Captured here in print are the portraits of lofty estates and humble cottages along the banks of the mighty river. This picturesque landscape found nowhere else in the country is a delight. Both interiors and exteriors of many of the homes have been restored to their original glory and surrounded with beautiful gardens. A brief history of each building augments the majestic images.

From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.

The story of Scott Rothstein's $1.4 billion Ponzi scheme. Lawyer Scott Rothstein, in a breathtakingly ambitious Ponzi scheme, stole $1.4 billion to finance his opulent lifestyle. In this story of blackmail, betrayal, mafia, and murder, no one is innocent. Through exacting research, Chuck Malkus has uncovered the truth behind the ultimate Ponzi scheme that duped hundreds. Malkus follows Rothstein from his humble beginnings in the Bronx through his meteoric rise to one of the most powerful men in the country. The full story has not been told until now.

"A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice."
-Joe Fee, Fee Brothers Bitters

"Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?"
-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans Magazine

Swizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts alike will delight in these concoctions, which range from classics like the Sidecar and the Ultimate Classic Gin Martini to daring twists like Satan's Whiskers or the absinthe-based Monkey Gland. Discover tastes old and new in this clear, conversational guide to mixing your own magic.

A visual narrative of this groundbreaking New Urbanism development in the Florida Panhandle. Designed by planning pioneers Andres Duany and Elizabeth Plater-Zyberk, Rosemary Beach is a decidedly different community. Renowned photographer Richard Sexton became an advocate of Rosemary Beach, finding it a positive example of how future communities can become better and more stimulating places. His admiration is palpable throughout this thoroughly descriptive and artful photo essay, which features a vicarious stroll through residential and civic buildings and public spaces, and details the prescribed house types that define the community. A secondary photo essay focuses on an intimate view of how residents live in Rosemary Beach. The final section provides a walking tour experience.

Much has been written about the horrors of Southern Civil War prisons, but very little has been written about the deplorable conditions inside Northern prisons. While deprivation affected even the civilian population of the South, the North used it as a tool to punish their prisoners. Twenty-five years after the war, a nationally prominent physician and medical researcher who had been incarcerated at Indiana's Camp Morton leveled accusations against that prison, making clear for the first time that it was as inhumane as Andersonville. This book details the cover up and denials by prominent Den of Misery: Indiana's Civil War Prison details the cover-ups and denials as well as the cruel realities of the prison camp and chronicles the efforts by Confederate veterans to make known the truth about their experiences. The author includes a full list of prisoners who died at Camp Morton and are buried in a mass grave in Indianapolis.
Union politicians and military officials, and includes a complete prisoner list.

Written by award-winning chef, culinary instructor, food columnist, and bakery director Bev Shaffer, this tasted-and-tested collection spans the brownie spectrum. In addition to a history of brownies, baking basics, and useful information on chocolate, the recipes collected here include everything from classics like Deluxe Brownies with Caramel Sauce and Swirled Brownies to more adventuresome suggestions like Raspberry-Mascarpone-Filled Brownies, Kahlua Brownies, Macadamia-Nut White Brownies, Cappuccino Brownies, and much more.