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A comprehensive volume on the famous children�s-book illustrator�s works. With work from his early days as a comic-book illustrator to the Caldecott Award-winning A Snowy Day, and including his many other graphic and book-illustration work, this book stands as a superb companion to Alderson�s first volume.

Paul Malone visits 43 picturesque landmarks of New Orleans' famed Garden District to capture the grandeur of these mansions.

Former horse jockey Randy Romero, winner of the Breeders' Cup, is a Louisiana sports legend still well loved in racing circles today. In 1985 he was at the top of his game, ranked number two in the country. This gripping biography covers the triumphs and tragedies in his exciting career, until his retirement in 1999.

Because everyone deserves sweets! For the more than 20 million Americans who have diabetes, decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.

This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.

Follow the story of one of America's most unique immigrant communities!

The Isleños of Louisiana, Spanish Canary Islanders who immigrated to Louisiana in the late 18th century, are one of the most unique ethnic groups in the American South. They are one of the best preserved immigrant cultures in the United States, having safeguarded their traditions into the 21st century. A key to this cultural preservation was the dance halls. Sustained into modern day by weekly dances in nightclubs and across St. Bernard Parish, this rich history is dying out as younger members of the community fail to pick up its traditions. Follow the history of the Isleños through their immigration to the 20th century Dance Hall Era that has become their legacy.

A heart-pounding race through history!

The thunder and excitement of the race has long drawn visitors to the Fair Grounds, where legendary horses including Black Gold, Whirlaway, and Risen Star have raced to victory. The history of one of America’s oldest Thoroughbred horse-racing tracks is chronicled here through interviews, rare photographs, and archival lithographs. Since 1872, the New Orleans Fair Grounds has been home to exhibitions, boxing matches, baseball games, and even special events like ostrich racing. Now owned by Churchill Downs, Inc., the Fair Grounds has withstood hurricanes, fire, and bankruptcy and stands today as a vibrant sports and festival venue in a historic New Orleans neighborhood.

Escape into the true story behind a legendary gunman!

For the first time ever, the true story of Kinnie Wagner is being told, from his birth in Virginia to his death in a Mississippi prison. Wagner began his career as a circus star and sharpshooter, a skill that would serve him well in his later career as an outlaw. He descended into a life of crime that included bootlegging, thieving, and murdering. This misconduct gained him recognition as the South's most notorious gunman. In his long career, Wagner had more than a few run-ins with law enforcement. Bars couldn't hold him, though, and he achieved infamy by repeatedly escaping, only to be recaptured. Multiple magazine articles, novelizations, and even folk songs have popularized his story.

A glimpse into the legacy of the "chief of chiefs."

Robert Nathanial Lee, known as Chief Robbe, was the first and only person to be named "chief of chiefs" by the Mardi Gras Indian Council. From his birth in 1915, Chief Robbe faced hardship and discrimination, but he always found a way to do what he believed in. By the end of his life in 2001, he had been the Big Chief of four different tribes, given a lecture at Yale University, and become a role model for generations of New Orleans black youth. Author Al Kennedy enhances the story of Chief Robbe's life with extensive detail and interviews from their personal relationship, creating a biography perfect for both New Orleanians and those who simply love the city.

This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.

Become a part of history with this interactive book about George Washington!

From the documents that drafted a nation to hand written notes from George Washington himself, this book is a treasure trove of historical information. Opening with a detailed description of Washington's death from a common infection and his harrowing final moments, each chapter is meticulously researched and documented with reference material and fascinating details of Washington's life. Inside hidden pockets and envelopes are documents, letters, and interesting facts guaranteed to keep even the most jaded readers enthralled as they learn about one of America's founding fathers and the first president of the United States.

The owners of rise n° 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for soufflés, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Do not miss some of their favorite guests and coveted annual events, which you will find covered throughout the book. Anecdotes and ideas for entertaining round out this charming volume.

Choon-Ok Harmon was born soon after the Korean War, when South Korea was experiencing extreme poverty. This memoir describes the hardships she tried to overcome to achieve a better life. She moves to the U.S. and, through patience and perseverance, pursues her dream of becoming a martial artist.

From the boardroom to the headlines!

From salesman to dealership owner, New Orleans-born billionaire Tom Benson started in business with cars, which paved the way for his other profitable enterprises that include banks, real estate, and the New Orleans Saints. Kathy Finn’s biography of this self-made tycoon reveals some of the mystery behind the legend. Beginning with his working-class childhood in New Orleans, Finn delves into the contention surrounding Benson, from the controversial near-relocation of the Saints to the dramatic legal battle with his daughter. Including interviews with friends, family, and acquaintances, this extensive compilation sheds light on the man behind the empire—his successes and his tragedies.

The life and work of the famous Cherokee sculptor.

Eddie Morrison is perhaps the best-known living Native American sculptor. Morrison's pieces embody the best of Cherokee tradition by combining the heart, spirituality, and philosophy of his culture. His work is displayed in galleries all across the US, in private collections, and in several foreign countries. This lushly illustrated work is not just a compendium of Morrison's art: it is the story of a humble man with a deep passion for his heritage and a drive to ensure a thriving future for his people. With more than 100 images of Morrison's works and a foreword by Principal Chief Bill John Baker, this volume is a beautiful and invaluable resource.

The life and influence of Jimmy in Saint-Paul de Vence.

Composed of more than 70 interviews with some of the many people who encountered James Baldwin in the last 17 years of his life, this revealing retrospective provides an intimate look into one of America's greatest literary figures. Baldwin escaped from the racism and hatred in America to find solace and self-exile in Saint-Paul de Vence. In his time there, Baldwin became a beloved neighbor and friend to the locals of the village and hosted many guests from around the world in his grand bastide. Legendary celebrities, such as Sidney Poitier, Harry Belafonte, Maya Angelou, Toni Morrison, Bill Wyman, and others, tell their personal reminisces and stories about Baldwin.

A couple confronts the racial divide in Louisiana.

In an era when segregation was commonplace, an educated, white woman from a small Southern town fell in love with a black paraplegic divorcee. To say this match was unfavorable to most would be an understatement. Despite the animosity they faced, Kathy and George Eames forged a life inspired by this controversy-fighting for civil equality. Working with the local NAACP, George fought against racism and discrimination, bringing to light instances of violence that were hidden from the public and calling for change in all aspects of the community. This is a story of hope and courage. It is a story that needs to be read today to remind the world how much change is needed.

A wide variety of recipes, encompassing everything from crisp salads to warm, flaky desserts. All of these recipes retain their original flavor and flair but are offered in a healthier format, with nutritional information on every dish.

Through hundreds of scarcely-seen images, follow authors John E. Findling and Tom Morton as they take you around the booming neighborhood that was once a small agricultural community.

St. Matthews, once a prominent neighborhood of Louisville, is now a fourth-class city within metro Louisville. The first settlers came to the area in the 1780s, and for more than a century St. Matthews was largely an agricultural area where farmers specialized in growing potatoes. By 1900, a commercial district had grown at the intersection of several roads, known locally as the Point, and the land devoted to farming was gradually taken over by new commercial and residential development. After the great flood of 1937 and World War II, Shelbyville Road, the principal east-west street in St. Matthews, was the site of a commercial boom that included malls and other shopping centers, automobile dealerships, and a wide variety of other businesses. Today, the town of St. Matthews is a vibrant economic and cultural center that attracts people from all parts of metropolitan Louisville.

On October 29, 1900, Indiana Fletcher Williams died, leaving her 8,000-acre plantation estate and almost $1 million to create the Sweet Briar Institute.

Later renamed Sweet Briar College, it was founded by Williams to honor her daughter, Maria Georgiana "Daisy" Williams, who died tragically in 1884 at age 16. For over a century, Sweet Briar has recruited dedicated faculty and staff to teach exceptional students. The school's award-winning lands include old-growth forests, rare arboreal and floral species, scenic hiking and riding trails, and two lakes. Complementing these natural resources are beautiful campus buildings, many of which are listed in national and state historic registers. Each of these features is rare for a college campus; taken together, they compose the rich physical and community heritage of a historic college that celebrates its 115th birthday in 2016

Discover Baton Rouge's bygone days of booming growth and the influence of its renowned residents.

For nearly two centuries, Baton Rouge remained a sleepy little river town. Situated on the first bluffs of the Mississippi River north of the Gulf of Mexico, it was prime real estate for habitation. Images of America: Forgotten Baton Rouge collects a plethora of lost images of this city's greatest period of expansion: from the 1890s to the 1930s. This era began when Louisiana State University moved to the grounds of the old US Army arsenal, followed by a corporate decision from John D. Rockefeller to build a Standard Oil Company refinery at Baton Rouge. These historic decisions, coupled with the forward-thinking actions of bold businessmen and politicians like Robert A. Hart and Huey P. Long, changed the face of the city forever.