The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.
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Paperback
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The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.
The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.
Details
Pages: 176
Publisher: Arcadia Publishing
Imprint: The History Press
Series: American Palate
Publication Date: 2nd November 2020
State: Kentucky
Illustration Note: Black and White
ISBN: 9781467144964
Format: Paperback
BISACs: COOKING / Regional & Ethnic / American / Southern States COOKING / Individual Chefs & Restaurants TRAVEL / Food, Lodging & Transportation / Restaurants HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Author Bio
Michelle Turner, a practicing attorney, loves restaurants, recipes, photography and cooking. Stephen Hacker enjoys reading, eating and helping Michelle cook. A writer and brand strategist, Stephen has worked for many well-known brands, as well as serving as editor of Eater Louisville and writing for magazines such as Louisville and STORY. Together, Michelle and Stephen produce an award-winning food blog, Gourmandistan, at www.gourmandistan.com.
The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.
Pages: 176
Publisher: Arcadia Publishing
Imprint: The History Press
Series: American Palate
Publication Date: 2nd November 2020
State: Kentucky
Illustrations Note: Black and White
ISBN: 9781467144964
Format: Paperback
BISACs: COOKING / Regional & Ethnic / American / Southern States COOKING / Individual Chefs & Restaurants TRAVEL / Food, Lodging & Transportation / Restaurants HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Michelle Turner, a practicing attorney, loves restaurants, recipes, photography and cooking. Stephen Hacker enjoys reading, eating and helping Michelle cook. A writer and brand strategist, Stephen has worked for many well-known brands, as well as serving as editor of Eater Louisville and writing for magazines such as Louisville and STORY. Together, Michelle and Stephen produce an award-winning food blog, Gourmandistan, at www.gourmandistan.com.
