The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza.... Read More
Format: Paperback
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The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza.... Read More
The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza. From famous spots like Cheers to new classics like Anna's Taqueria and the Summer Shack, join local author Zachary Lamothe as he explores the best food in Beantown.
Details
Pages: 144
Publisher: Arcadia Publishing
Imprint: The History Press
Series: American Palate
Publication Date: 18th October 2021
State: Massachusetts
ISBN: 9781467147057
Format: Paperback
BISACs: COOKING / Individual Chefs & Restaurants TRAVEL / Food, Lodging & Transportation / Restaurants HISTORY / United States / State & Local / New England (CT, MA, ME, NH, RI, VT)
Author Bio
Zachary Lamothe is the author of Connecticut Lore: Strange, Off Kilter and Full of Surprises and More Connecticut Lore: Guidebook to 82 Strange Locations , as well as A History Lover's Guide to the South Shore and Classic Restaurants of Boston , both from The History Press. He graduated from Boston University with a degree in American studies and holds a master's degree from Southern Connecticut State University in education. He also runs the website Backyard Road Trips and cohosts the Backyard Road Trips podcast. He lives in Plymouth, Massachusetts, with his wife, Jaclyn, three sons, one dog and one cat.
The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza. From famous spots like Cheers to new classics like Anna's Taqueria and the Summer Shack, join local author Zachary Lamothe as he explores the best food in Beantown.
Pages: 144
Publisher: Arcadia Publishing
Imprint: The History Press
Series: American Palate
Publication Date: 18th October 2021
State: Massachusetts
ISBN: 9781467147057
Format: Paperback
BISACs: COOKING / Individual Chefs & Restaurants TRAVEL / Food, Lodging & Transportation / Restaurants HISTORY / United States / State & Local / New England (CT, MA, ME, NH, RI, VT)
Zachary Lamothe is the author of Connecticut Lore: Strange, Off Kilter and Full of Surprises and More Connecticut Lore: Guidebook to 82 Strange Locations , as well as A History Lover's Guide to the South Shore and Classic Restaurants of Boston , both from The History Press. He graduated from Boston University with a degree in American studies and holds a master's degree from Southern Connecticut State University in education. He also runs the website Backyard Road Trips and cohosts the Backyard Road Trips podcast. He lives in Plymouth, Massachusetts, with his wife, Jaclyn, three sons, one dog and one cat.
