All Titles

Hit the gas pedal with your career!

Sheba Turk is an anchorwoman like no other. Strong and capable, she forged a path to her successful career with perseverance and hard work. She seized the opportunities given to her and overcame enormous obstacles along the way. In her timely and moving book, Turk shows us that we, too, can smooth that bumpy path using the wisdom earned in the early stages of her own career. She covers topics ranging from mentorship to establishing your own brand.

Off Air is perfect for anyone starting out on their own career path, particularly in media journalism or entertainment, or anyone interested in how to overcome their own obstacles, wherever their adventure may begin.

A forward by Turk's mentor, Soledad O'Brien brings this journey full circle and adds an extra level of inspiration.

Enjoy big Cajun flavors without the guilt!

Forget the myth that because it tastes great, it can’t be good for you. Culinary dietician Shelley Marie Redmond has done all the work and research to marry the authentic and delicious flavors of Louisiana cooking with principles of healthy eating. A list of pantry essentials forms the cornerstone of her plan and offers substitutes for ingredients high in carbohydrates (like Greek yogurt instead of butter). A shopping guide helps you to plan a successful and efficient trip to the grocery store. Recipes for such flavorful dishes as Mardi Gras Mambo Cajun Rice Dressing and Skinny Louisiana Cajun Chicken Pasta let you celebrate the best of Louisiana’s eats without the worry of compromising your health!

Shelly Marie Redmond is a culinary dietitian, media personality and founder of the Skinny Louisiana brand. She is a partner in Eberhart Physical Therapy, where she works with clients on food-related issues.

Veteran food columnist and cookbook author Marlyn Monette writes for The Times in Shreveport and is a frequent guest on television cooking programs. She liberally laces her recipes with amusing family stories.

A tale of a desert dweller on the battlefields of the South!

The 43rd Mississippi Infantry of the Confederate States of America is the only regiment to have used a camel militarily east of the Mississippi. Referred to as the Camel Regiment, it was organized in 1862 and surrendered in 1865. Using a variety of resources, the author provides a roster of the regiment along with detailed information on the formation, battles, and controversies surrounding the men. From the acquisition of the African dromedary Old Douglas to carry baggage and musical instruments through his death at Vicksburg and the fate of his fellow soldiers, Bell provides an entertaining historical narrative of this little-known chapter in American history.

A heart-pounding race through history!

The thunder and excitement of the race has long drawn visitors to the Fair Grounds, where legendary horses including Black Gold, Whirlaway, and Risen Star have raced to victory. The history of one of America’s oldest Thoroughbred horse-racing tracks is chronicled here through interviews, rare photographs, and archival lithographs. Since 1872, the New Orleans Fair Grounds has been home to exhibitions, boxing matches, baseball games, and even special events like ostrich racing. Now owned by Churchill Downs, Inc., the Fair Grounds has withstood hurricanes, fire, and bankruptcy and stands today as a vibrant sports and festival venue in a historic New Orleans neighborhood.

A tour to make you tremble!

Alabama’s haunted history is spotlighted in chapters that cover the ghostly escapades and happenings at Rawls Hotel, Heritage Bible College, the USS Alabama, Bayview Bridge, and Marion Military Institute, to name a few. Each entry provides a history of the establishment and offers the possible motivations behind the hauntings. Vivid descriptions of the setting, along with detailed eyewitness accounts, enable the reader to experience the hair-raising events firsthand. Dip into this ghostly guide for a tour of more than forty haunted sites along with stories of their supernatural inhabitants. In each instance, skepticism abounds and the question remains—is there really a ghost?

Choon-Ok Harmon was born soon after the Korean War, when South Korea was experiencing extreme poverty. This memoir describes the hardships she tried to overcome to achieve a better life. She moves to the U.S. and, through patience and perseverance, pursues her dream of becoming a martial artist.

The owners of rise n° 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for soufflés, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Do not miss some of their favorite guests and coveted annual events, which you will find covered throughout the book. Anecdotes and ideas for entertaining round out this charming volume.

The life and work of the famous Cherokee sculptor.

Eddie Morrison is perhaps the best-known living Native American sculptor. Morrison's pieces embody the best of Cherokee tradition by combining the heart, spirituality, and philosophy of his culture. His work is displayed in galleries all across the US, in private collections, and in several foreign countries. This lushly illustrated work is not just a compendium of Morrison's art: it is the story of a humble man with a deep passion for his heritage and a drive to ensure a thriving future for his people. With more than 100 images of Morrison's works and a foreword by Principal Chief Bill John Baker, this volume is a beautiful and invaluable resource.

Backstreet and little-known grub stops in New Orleans!

". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf."

--Robert Peyton, restaurant reporter for New Orleans Magazine

". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors."

--Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

The life and influence of Jimmy in Saint-Paul de Vence.

Composed of more than 70 interviews with some of the many people who encountered James Baldwin in the last 17 years of his life, this revealing retrospective provides an intimate look into one of America's greatest literary figures. Baldwin escaped from the racism and hatred in America to find solace and self-exile in Saint-Paul de Vence. In his time there, Baldwin became a beloved neighbor and friend to the locals of the village and hosted many guests from around the world in his grand bastide. Legendary celebrities, such as Sidney Poitier, Harry Belafonte, Maya Angelou, Toni Morrison, Bill Wyman, and others, tell their personal reminisces and stories about Baldwin.

A fascinating look at the brave belles of Missouri!

Wives, sisters, daughters, lovers, friends, and mothers—they risked their lives and their freedom to give aid and comfort to their menfolk. In spite of the danger, they persevered in feeding, clothing, and sheltering the guerrillas. These courageous women of every age and station acted as essential go-betweens, scouts, spies, guides, and mail handlers. They even received stolen property for their Confederate brothers. Though often arrested or banished from their home state of Missouri, many gave false oaths in order to return to their tasks. The dedication of these women is documented through their own diaries and other primary sources.

A couple confronts the racial divide in Louisiana.

In an era when segregation was commonplace, an educated, white woman from a small Southern town fell in love with a black paraplegic divorcee. To say this match was unfavorable to most would be an understatement. Despite the animosity they faced, Kathy and George Eames forged a life inspired by this controversy-fighting for civil equality. Working with the local NAACP, George fought against racism and discrimination, bringing to light instances of violence that were hidden from the public and calling for change in all aspects of the community. This is a story of hope and courage. It is a story that needs to be read today to remind the world how much change is needed.

Carmen Aboy Valldejuli was, according to New York Times food critic Craig Claiborne, "the foremost authority on Puerto Rican cooking" whose cookbooks are
"the definitive books on island cooking."

Her cookbook, Juntos en la Cocina (Together in the Kitchen), is the result of fifty years of love, sharing and hard work. Carmen and her husband, Luis presented their favorite recipes in this new volume. Now these flavorful meals are available to anyone interested in learning the art of Puerto Rican cuisine from two of its finest teachers.

Written in Spanish, Juntos en la Cocina provides a complete tour of the culinary arts of Puerto Rico. Adobo and sofrito, the bases of many island dishes, are despcribed in detail. To enable both novice and experienced cooks to create savory meals, each recipe gives step-by-step instructions, with special emphasis on preparation and serving.

Sample Chili con Carne, Chicken Fiesta, Carne Empanada and traditional black beans and rice. Pasta is never dull with recipes for Lasagna a la San Juan and Spaghetti Florentine. And dessert temptations include chocolate and mango flan, queen's cake and other exotic pastries.

Whether you are working alone in the kitchen or with someone you love, Juntos en la Cocina is a friend you won't want to be without.

A wide variety of recipes, encompassing everything from crisp salads to warm, flaky desserts. All of these recipes retain their original flavor and flair but are offered in a healthier format, with nutritional information on every dish.

In that [Creek] war there was one man more conspicuous than any other-more relentless, more daring . . . and at the same time more brilliant in attack and defence, abler in counsel, and having greater skill in the field than any of his fellow-chiefs-a man who fought Jackson, Claiborne, Flournoy, Floyd, and Coffee, whose troops, coming from different
quarters of the country, surrounded him on every side and out-numbered him on every field; fighting them with credit to his own skill and daring, and with no little damage to these skilled enemies-a man of whom Jackson said, He is
fit to command armies.
This man was Red Eagle, or in his native Muscogee tongue, Lamochattee. William Weatherford, the Red Eagle, was born in Creek country, and born a chieftain. The exact date of his birth is not known, but as he was a man of about thirty or thirty-five years of age when the Creek war broke out in 1813, his birth must have occurred about the year 1780. . . .
He was . . . the son of an Indian woman, who belonged to the dominant family of the Wind; that is to say, she was a princess, her rank among the Creeks corresponding as nearly as possible to that of a daughter of the royal house in
a civilized monarchy. It was only when a great occasion aroused deep passions that Red Eagle spoke. Then his eloquence was overwhelming. He won his audience completely and bent men easily to his will. . . . He had vices, certainly, but they were the vices of his time and country, and there is no sufficient evidence that he carried them to excess, while his retention of physical and intellectual vigor afford the strongest possible proof of the contrary.
-from Chapters I and III

"Ciertamente, es un libro diferente y estoy seguro que ser' de gran beneficio para toda persona que lo lea y aplique sus principios."
-Norman Vincent Peale

This edition makes Ziglar's dynamic message available to the 15,000,000 Spanish-speakers living in the United States today.

Golden Age costume design was a tremendous spectacle of whimsy, mythology, and satire. Costumes included an extraordinary array of creatures: demons, fairies, magicians, animals and vegetables real and imagined, and a host of others.

The step-by-step development of this art, with advice on carving techniques and collecting.