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A comprehensive volume on the famous children�s-book illustrator�s works. With work from his early days as a comic-book illustrator to the Caldecott Award-winning A Snowy Day, and including his many other graphic and book-illustration work, this book stands as a superb companion to Alderson�s first volume.

This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.

America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.

Paul Malone visits 43 picturesque landmarks of New Orleans' famed Garden District to capture the grandeur of these mansions.

From the boardroom to the headlines!

From salesman to dealership owner, New Orleans-born billionaire Tom Benson started in business with cars, which paved the way for his other profitable enterprises that include banks, real estate, and the New Orleans Saints. Kathy Finn’s biography of this self-made tycoon reveals some of the mystery behind the legend. Beginning with his working-class childhood in New Orleans, Finn delves into the contention surrounding Benson, from the controversial near-relocation of the Saints to the dramatic legal battle with his daughter. Including interviews with friends, family, and acquaintances, this extensive compilation sheds light on the man behind the empire—his successes and his tragedies.

A glimpse into the legacy of the "chief of chiefs."

Robert Nathanial Lee, known as Chief Robbe, was the first and only person to be named "chief of chiefs" by the Mardi Gras Indian Council. From his birth in 1915, Chief Robbe faced hardship and discrimination, but he always found a way to do what he believed in. By the end of his life in 2001, he had been the Big Chief of four different tribes, given a lecture at Yale University, and become a role model for generations of New Orleans black youth. Author Al Kennedy enhances the story of Chief Robbe's life with extensive detail and interviews from their personal relationship, creating a biography perfect for both New Orleanians and those who simply love the city.

This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.

Become a part of history with this interactive book about George Washington!

From the documents that drafted a nation to hand written notes from George Washington himself, this book is a treasure trove of historical information. Opening with a detailed description of Washington's death from a common infection and his harrowing final moments, each chapter is meticulously researched and documented with reference material and fascinating details of Washington's life. Inside hidden pockets and envelopes are documents, letters, and interesting facts guaranteed to keep even the most jaded readers enthralled as they learn about one of America's founding fathers and the first president of the United States.

Follow the story of one of America's most unique immigrant communities!

The Isleños of Louisiana, Spanish Canary Islanders who immigrated to Louisiana in the late 18th century, are one of the most unique ethnic groups in the American South. They are one of the best preserved immigrant cultures in the United States, having safeguarded their traditions into the 21st century. A key to this cultural preservation was the dance halls. Sustained into modern day by weekly dances in nightclubs and across St. Bernard Parish, this rich history is dying out as younger members of the community fail to pick up its traditions. Follow the history of the Isleños through their immigration to the 20th century Dance Hall Era that has become their legacy.

Because everyone deserves sweets! For the more than 20 million Americans who have diabetes, decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.

Leah Chase was raised in a small, country town across Lake Pontchartrain from New Orleans. With the values instilled in her by devoted parents--hard work, faith and family--she soon grew into a woman to be reckoned with. In her roles as chef of the most popular Creole restaurant in New Orleans, nationally respected patron of the arts, and civic leader, she has influenced the world around her in important ways. Reading her story in this, her only biography, makes one think, "If she can do it, maybe I can too."

Former horse jockey Randy Romero, winner of the Breeders' Cup, is a Louisiana sports legend still well loved in racing circles today. In 1985 he was at the top of his game, ranked number two in the country. This gripping biography covers the triumphs and tragedies in his exciting career, until his retirement in 1999.

This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.

Celebrate 300 years of New Orleans history!

Originally written by Joan B. Garvey and Mary Lou Widmer, this book is widely regarded as the definitive text for tourists, locals, teachers, and students. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.

Escape into the true story behind a legendary gunman!

For the first time ever, the true story of Kinnie Wagner is being told, from his birth in Virginia to his death in a Mississippi prison. Wagner began his career as a circus star and sharpshooter, a skill that would serve him well in his later career as an outlaw. He descended into a life of crime that included bootlegging, thieving, and murdering. This misconduct gained him recognition as the South's most notorious gunman. In his long career, Wagner had more than a few run-ins with law enforcement. Bars couldn't hold him, though, and he achieved infamy by repeatedly escaping, only to be recaptured. Multiple magazine articles, novelizations, and even folk songs have popularized his story.