All Titles

Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.

Features 130 original watercolors by students and faculty that evoke the historic sites.

Become the employee you were meant to be!

The difference between a good and awesome employee isn't the talent of the individual, intelligence, educational background, or job knowledge; it is attitude. This book provides a road map to becoming more productive, more satisfied, and more successful. Through real-world examples the author uses a humorous approach to cover such topics as time management, teamwork, personal initiative, and customer service. Included is a musical reference to songs that keep you going in the right direction.

A guide to creating "ever-cool" entertainment. An asset to entertainment executives or anyone aiming to create the next big hit, this book offers guidelines for developing concepts and marketing blockbusters. Whether it is a best-selling novel, a video game, or a high-tech toy, blockbusters play a big part in American society. Despite the prominence of these breakthrough hits, most entertainment ventures do not survive in today's competitive market. This guide identifies the key principles that will ensure lasting success.

This collection of paintings examines the different areas of New Orleans in unique and intimate ways and, by doing so, captures the distinctive spirit of the city through extraordinary brushwork and vivid color. With 130 paintings and accompanying text demonstrating the growth and vivaciousness of the Crescent City, this devotional illuminates the beauty of one of the world's liveliest cities.

Celebrating the universal language-food!

Based on the 2010 and 2011 presentations of Meanwhile, Back at Café Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!

This collection of stories, photographs, and illustrations chronicles the unfailing Confederate spirit of the city, despite its defeat on the battlefield.

The story of Scott Rothstein's $1.4 billion Ponzi scheme. Lawyer Scott Rothstein, in a breathtakingly ambitious Ponzi scheme, stole $1.4 billion to finance his opulent lifestyle. In this story of blackmail, betrayal, mafia, and murder, no one is innocent. Through exacting research, Chuck Malkus has uncovered the truth behind the ultimate Ponzi scheme that duped hundreds. Malkus follows Rothstein from his humble beginnings in the Bronx through his meteoric rise to one of the most powerful men in the country. The full story has not been told until now.

Elegance from the banks of the Mississippi River. Captured here in print are the portraits of lofty estates and humble cottages along the banks of the mighty river. This picturesque landscape found nowhere else in the country is a delight. Both interiors and exteriors of many of the homes have been restored to their original glory and surrounded with beautiful gardens. A brief history of each building augments the majestic images.

A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.

From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.

This completely revised second edition of Seaside is the guide to the famous Florida resort town, complete with maps, walking tours, updated addresses, aerial views, and a look inside some of Seaside's most beautifully decorated homes. For the first time, a complete list of every town structure and its designer is included.

Highlighting favorites such as phó and bánh mì, Pfefferle takes readers on a culinary tour of family traditions, festivals, and urban farms. A delightful range of recipes is included-from Vietnamese classics supplied by family-run restaurants to Asian-inspired dishes created by chefs Emeril Lagasse and John Besh.

This pictorial guide focuses on a dynamic cuisine and the history of the local Vietnamese community following the fall of Saigon in 1975. Pfefferle showcases the flavors of family life, the seafood industry, and the annual Tõt festivities. A glossary defines Vietnamese words and ingredients.

"A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice."
-Joe Fee, Fee Brothers Bitters

"Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?"
-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans Magazine

Swizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts alike will delight in these concoctions, which range from classics like the Sidecar and the Ultimate Classic Gin Martini to daring twists like Satan's Whiskers or the absinthe-based Monkey Gland. Discover tastes old and new in this clear, conversational guide to mixing your own magic.

Much has been written about the horrors of Southern Civil War prisons, but very little has been written about the deplorable conditions inside Northern prisons. While deprivation affected even the civilian population of the South, the North used it as a tool to punish their prisoners. Twenty-five years after the war, a nationally prominent physician and medical researcher who had been incarcerated at Indiana's Camp Morton leveled accusations against that prison, making clear for the first time that it was as inhumane as Andersonville. This book details the cover up and denials by prominent Den of Misery: Indiana's Civil War Prison details the cover-ups and denials as well as the cruel realities of the prison camp and chronicles the efforts by Confederate veterans to make known the truth about their experiences. The author includes a full list of prisoners who died at Camp Morton and are buried in a mass grave in Indianapolis.
Union politicians and military officials, and includes a complete prisoner list.

A visual narrative of this groundbreaking New Urbanism development in the Florida Panhandle. Designed by planning pioneers Andres Duany and Elizabeth Plater-Zyberk, Rosemary Beach is a decidedly different community. Renowned photographer Richard Sexton became an advocate of Rosemary Beach, finding it a positive example of how future communities can become better and more stimulating places. His admiration is palpable throughout this thoroughly descriptive and artful photo essay, which features a vicarious stroll through residential and civic buildings and public spaces, and details the prescribed house types that define the community. A secondary photo essay focuses on an intimate view of how residents live in Rosemary Beach. The final section provides a walking tour experience.

Distinguished artist and teacher Alan Flattmann provides invaluable information about theory and technique as well as making crayons, designing proper studio lighting, and much more. Both amateur and professional artists will find this book informative and useful.Highlighted techniques include the painterly blended and the Impressionistic broken-color approaches. There are also illustrated discussions of concept and technique, mood and technique, mixed media, form and space, aerial perspective, modeling, and the importance of simplicity.