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A wide variety of recipes, encompassing everything from crisp salads to warm, flaky desserts. All of these recipes retain their original flavor and flair but are offered in a healthier format, with nutritional information on every dish.

Discover Baton Rouge's bygone days of booming growth and the influence of its renowned residents.

For nearly two centuries, Baton Rouge remained a sleepy little river town. Situated on the first bluffs of the Mississippi River north of the Gulf of Mexico, it was prime real estate for habitation. Images of America: Forgotten Baton Rouge collects a plethora of lost images of this city's greatest period of expansion: from the 1890s to the 1930s. This era began when Louisiana State University moved to the grounds of the old US Army arsenal, followed by a corporate decision from John D. Rockefeller to build a Standard Oil Company refinery at Baton Rouge. These historic decisions, coupled with the forward-thinking actions of bold businessmen and politicians like Robert A. Hart and Huey P. Long, changed the face of the city forever.

Through hundreds of scarcely-seen images, follow authors John E. Findling and Tom Morton as they take you around the booming neighborhood that was once a small agricultural community.

St. Matthews, once a prominent neighborhood of Louisville, is now a fourth-class city within metro Louisville. The first settlers came to the area in the 1780s, and for more than a century St. Matthews was largely an agricultural area where farmers specialized in growing potatoes. By 1900, a commercial district had grown at the intersection of several roads, known locally as the Point, and the land devoted to farming was gradually taken over by new commercial and residential development. After the great flood of 1937 and World War II, Shelbyville Road, the principal east-west street in St. Matthews, was the site of a commercial boom that included malls and other shopping centers, automobile dealerships, and a wide variety of other businesses. Today, the town of St. Matthews is a vibrant economic and cultural center that attracts people from all parts of metropolitan Louisville.

On October 29, 1900, Indiana Fletcher Williams died, leaving her 8,000-acre plantation estate and almost $1 million to create the Sweet Briar Institute.

Later renamed Sweet Briar College, it was founded by Williams to honor her daughter, Maria Georgiana "Daisy" Williams, who died tragically in 1884 at age 16. For over a century, Sweet Briar has recruited dedicated faculty and staff to teach exceptional students. The school's award-winning lands include old-growth forests, rare arboreal and floral species, scenic hiking and riding trails, and two lakes. Complementing these natural resources are beautiful campus buildings, many of which are listed in national and state historic registers. Each of these features is rare for a college campus; taken together, they compose the rich physical and community heritage of a historic college that celebrates its 115th birthday in 2016

Golden Age costume design was a tremendous spectacle of whimsy, mythology, and satire. Costumes included an extraordinary array of creatures: demons, fairies, magicians, animals and vegetables real and imagined, and a host of others.

The step-by-step development of this art, with advice on carving techniques and collecting.

Final installment in the Mardi Gras Treasures Series looks at the artistry and craftsmanship of scepters, crowns, mantles, and krewe favors from Carnival's Golden Age. Exquisite in design and craftsmanship, Mardi Gras jewelry, offered as favors by krewe members, are cherished gifts, proudly worn year after year by the lucky recipients. As is everything related to Mardi Gras, these specially designed and crafted keepsakes are unique to the celebration and reveal the intricate detail observed in carrying out the annual tradition. Mardi Gras crowns, scepters, and mantles, designed exclusively for each krewe, dazzle with brilliant rhinestones and are truly fit for a king.

The fantastic parade floats of Carnival's Golden Age (1870-1930) depicted themes drawn from mythology, epic literature, history, nature, and whimsy. The glimmering processions of the masked gods and bearded kings of New Orleans Carnival occupy a central position among the rites and glories of this great festival. The long succession of these glowing, torch-lit pageants--with their towering monsters and fantastic decors, their papier-m'ch' kingdoms and diamond-dust thrones--became the greatest and most beloved of New Orleans communal rituals.

The introduction of the float brought tremendous artistry to the splendid conveyances for carnival revelry, but the artists and builders who created the fabled pageants have remained obscure or unknown, their amazing body of work largely forgotten. Even the surviving watercolor float plates and chromolithographed Carnival Bulletins are works of art and prized by collectors, as so few of these fragile items remain.

Presented in this collection are dazzling examples of original float designs as rendered in watercolor and lithographs--most of them reproduced here for the first time.

This first comprehensive history of the Jews of Florida from colonial times to the present is a sweeping tapestry of voices.

Despite not being officially allowed to live in Florida until 1763, Jewish immigrants escaping expulsions and exclusions were among the earliest settlers. They have been integral to every facet of Florida's growth, from tilling the land and developing early communities to boosting tourism and ultimately pushing mankind into space. The Sunshine State's Jews, working for the common good, have been Olympians, Nobel Prize winners, computer pioneers, educators, politicians, leaders in business and the arts and more, while maintaining their heritage to help ensure Jewish continuity for future generations. This rich narrative - accompanied by 700 images, most rarely seen - is the result of three-plus decades of grassroots research by author Marcia Jo Zerivitz, giving readers an incomparable look at the long and crucial history of Jews in Florida.

New Orleans seems to occupy a special geography as unique as its spicy cuisine or its spirited jazz music.

African Americans, their city, and their past. Capturing 300 years of history and focusing on African American communities' social, cultural, and political pasts, this book captures a significant portion of the diversity that is New Orleans. Author Keith Weldon Medley's research encompasses Congo Square, Old Treme, Louis Armstrong, Fannie C. Williams, Mardi Gras, and more in this groundbreaking work. He creates a comprehensive history of New Orleans and the black experience.