Irresistible History of Southern Food

Irresistible History of Southern Food

Four Centuries of Black-Eyed Peas, Collard Greens & Whole Hog Barbecue

$24.99

Publication Date: 14th May 2011

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Details
  • Pages: 240
  • Publisher: Arcadia Publishing Inc.
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 14th May 2011
  • State: North Carolina
  • ISBN: 9781609491932
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
    COOKING / Regional & Ethnic / American / Southern States
    TRAVEL / United States / South / General
    COOKING / History
Author Bio
Rick McDaniel is a food historian, chef and journalist. He has contributed to the Asheville Citzen-Times and wrote An Irresitible History of Southern Food. McDaniel has served as a judge for the James Beard awards and a consultant to Food Network shows and Anthony Bourdain's No Reservations on the Travel Channel. Julie Stehling is the co-owner of Early Girl Eatery and King Daddy's Chicken and Waffle in Asheville, NC. She also serves on the Board of Directors for the Appalachian Sustainable Argriculture Project.
  • Pages: 240
  • Publisher: Arcadia Publishing Inc.
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 14th May 2011
  • State: North Carolina
  • ISBN: 9781609491932
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
    COOKING / Regional & Ethnic / American / Southern States
    TRAVEL / United States / South / General
    COOKING / History
Rick McDaniel is a food historian, chef and journalist. He has contributed to the Asheville Citzen-Times and wrote An Irresitible History of Southern Food. McDaniel has served as a judge for the James Beard awards and a consultant to Food Network shows and Anthony Bourdain's No Reservations on the Travel Channel. Julie Stehling is the co-owner of Early Girl Eatery and King Daddy's Chicken and Waffle in Asheville, NC. She also serves on the Board of Directors for the Appalachian Sustainable Argriculture Project.