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Whether you personally choose one out of a tank at an upscale restaurant or break his claws with a hammer at a seafood dive, the American lobster remains the Northeast's most commercially valuable animal. Tragically, both overfishing and environmental concerns threaten one of the most enduring and endearing of Northeastern professions--lobstering.
In his latest work, Peter K. Prybot, a Gloucester lobsterman himself for forty-six years, writes boldly and passionately about hi calling. With an insider's grasp of the details, he spins for l and lubbers a fascinating narrative about t... Read More
In his latest work, Peter K. Prybot, a Gloucester lobsterman himself for forty-six years, writes boldly and passionately about hi calling. With an insider's grasp of the details, he spins for l and lubbers a fascinating narrative about t... Read More
Format: Paperback
In his latest work, Peter K. Prybot, a Gloucester lobsterman himself for forty-six years, writes boldly and passionately about hi calling. With an insider's grasp of the details, he spins for l and lubbers a fascinating narrative about t... Read More