A Culinary History of Martha's Vineyard

A Culinary History of Martha's Vineyard

$24.99

Publication Date: 17th June 2024

Martha’s Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. 

Native Americans, Blacks, European settlers and Azoreans all contributed to the island’s diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano’s and the ArtCliff Diner hav... Read More

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Martha’s Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. 

Native Americans, Blacks, European settlers and Azoreans all contributed to the island’s diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano’s and the ArtCliff Diner hav... Read More

Description

Martha’s Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. 

Native Americans, Blacks, European settlers and Azoreans all contributed to the island’s diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano’s and the ArtCliff Diner have been in business for more than fifty years and are still putting out great dishes. Learn the back-story of the island’s first—and only—commercial vineyard. 

From codfish souffle to espirito santo soup, local authors Tom and Joyce Dresser share the ingredients, recipes and images of this flavorful island.  

Details
  • Pages: 192
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 17th June 2024
  • State: Massachusetts
  • ISBN: 9781467157643
  • Format: Paperback
  • BISACs:
    COOKING / History
    COOKING / Regional & Ethnic / American / New England
    HISTORY / United States / State & Local / New England (CT, MA, ME, NH, RI, VT)
Reviews

A Flavorful Island

"The Dressers cover important aspects of the Island’s commitment to sustainable living, including the West Tisbury Farmers Market, Island Grown Initiative, farms such as Mermaid Farm and Morning Glory Farm, and foraging and gleaning programs. They also shine a light on the disconnect between the Vineyard as a playground for the rich and famous and our high degree of need." -Abby Remer, MV Times

Author Bio

Growing up in central Massachusetts in the 1950s, neither of our families had occasion to dine out very often. Money was tight. Restaurants were few. In both the Dresser and Cournoyer households, the mother ran the kitchen, bought the groceries, and prepared the meal. Joyce’s father had a vegetable garden. Tom’s mother had a garden. No one brought an iPhone to the dinner table, nor was there a TV in the dining room. Joyce taught school on Martha’s Vineyard; Tom taught at Fort Devens and then segued into nursing home administration. For more information, visit thomasdresser.com or e-mail us at thomasdresser@gmail.com or dresserjoycec@gmail.com.

Martha’s Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. 

Native Americans, Blacks, European settlers and Azoreans all contributed to the island’s diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano’s and the ArtCliff Diner have been in business for more than fifty years and are still putting out great dishes. Learn the back-story of the island’s first—and only—commercial vineyard. 

From codfish souffle to espirito santo soup, local authors Tom and Joyce Dresser share the ingredients, recipes and images of this flavorful island.  

  • Pages: 192
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 17th June 2024
  • State: Massachusetts
  • ISBN: 9781467157643
  • Format: Paperback
  • BISACs:
    COOKING / History
    COOKING / Regional & Ethnic / American / New England
    HISTORY / United States / State & Local / New England (CT, MA, ME, NH, RI, VT)

A Flavorful Island

"The Dressers cover important aspects of the Island’s commitment to sustainable living, including the West Tisbury Farmers Market, Island Grown Initiative, farms such as Mermaid Farm and Morning Glory Farm, and foraging and gleaning programs. They also shine a light on the disconnect between the Vineyard as a playground for the rich and famous and our high degree of need." -Abby Remer, MV Times

Growing up in central Massachusetts in the 1950s, neither of our families had occasion to dine out very often. Money was tight. Restaurants were few. In both the Dresser and Cournoyer households, the mother ran the kitchen, bought the groceries, and prepared the meal. Joyce’s father had a vegetable garden. Tom’s mother had a garden. No one brought an iPhone to the dinner table, nor was there a TV in the dining room. Joyce taught school on Martha’s Vineyard; Tom taught at Fort Devens and then segued into nursing home administration. For more information, visit thomasdresser.com or e-mail us at thomasdresser@gmail.com or dresserjoycec@gmail.com.