Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Histor... Read More
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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Histor... Read More
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
Details
Pages: 160
Publisher: Arcadia Publishing
Imprint: The History Press
Series: American Palate
Publication Date: 27th September 2021
State: Missouri
Illustration Note: Black and White
ISBN: 9781467150361
Format: Paperback
BISACs: HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) HISTORY / United States / 20th Century HISTORY / United States / 19th Century
Author Bio
SUZANNE CORBETT is an award-winning writer, culinary teacher and food historian whose work has appeared in local and national publications. She is the author of The Gilded Table: Recipes and Table History from the Campbell House, Pushcarts & Stalls: The Soulard Market History Cookbook and Unique Eats and Eateries of St. Louis. She is also a Telly Award-winning producer/writer of the documentary short Vintage Missouri: 200 Years of Missouri Wine.
DEBORAH REINHARDT is a native Missourian and an award-winning travel and food writer. For more than thirty years, Deborah was managing editor of AAA Midwest Traveler and AAA Southern Traveler. She is the author of Delectable Destinations: A Chocolate Lover's Guide to Missouri and self-published a family cookbook, Three Women in the Kitchen: Recipes and Stories of Growing Up in St. Louis, in 2021.
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
Pages: 160
Publisher: Arcadia Publishing
Imprint: The History Press
Series: American Palate
Publication Date: 27th September 2021
State: Missouri
Illustrations Note: Black and White
ISBN: 9781467150361
Format: Paperback
BISACs: HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) HISTORY / United States / 20th Century HISTORY / United States / 19th Century
SUZANNE CORBETT is an award-winning writer, culinary teacher and food historian whose work has appeared in local and national publications. She is the author of The Gilded Table: Recipes and Table History from the Campbell House, Pushcarts & Stalls: The Soulard Market History Cookbook and Unique Eats and Eateries of St. Louis. She is also a Telly Award-winning producer/writer of the documentary short Vintage Missouri: 200 Years of Missouri Wine.
DEBORAH REINHARDT is a native Missourian and an award-winning travel and food writer. For more than thirty years, Deborah was managing editor of AAA Midwest Traveler and AAA Southern Traveler. She is the author of Delectable Destinations: A Chocolate Lover's Guide to Missouri and self-published a family cookbook, Three Women in the Kitchen: Recipes and Stories of Growing Up in St. Louis, in 2021.
