New Orleans Coffee

New Orleans Coffee

A Rich History

$21.99

Publication Date: 22nd July 2019

New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago.


Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the fu... Read More

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New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago.


Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the fu... Read More

Description

New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago.


Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.

Details
  • Pages: 192
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 22nd July 2019
  • State: Louisiana
  • Illustration Note: Black and White
  • ISBN: 9781467141390
  • Format: Paperback
  • BISACs:
    BUSINESS & ECONOMICS / Corporate & Business History
    COOKING / Beverages / Coffee & Tea
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)

New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago.


Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.

  • Pages: 192
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 22nd July 2019
  • State: Louisiana
  • Illustrations Note: Black and White
  • ISBN: 9781467141390
  • Format: Paperback
  • BISACs:
    BUSINESS & ECONOMICS / Corporate & Business History
    COOKING / Beverages / Coffee & Tea
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)