Bay Area Cocktails

Bay Area Cocktails

A History of Culture, Community and Craft

$21.99

Publication Date: 11th September 2017

The cocktail fluctuated in popularity following Prohibition but had firmly taken root in the culinary landscape by the 1990s-- the Bay Area played a significant role in reviving it.

An American invention, the cocktail has gone on to be enjoyed by people all over the world, but few places make a drink quite like the Bay Area. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of el... Read More

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The cocktail fluctuated in popularity following Prohibition but had firmly taken root in the culinary landscape by the 1990s-- the Bay Area played a significant role in reviving it.

An American invention, the cocktail has gone on to be enjoyed by people all over the world, but few places make a drink quite like the Bay Area. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of el... Read More

Description

The cocktail fluctuated in popularity following Prohibition but had firmly taken root in the culinary landscape by the 1990s-- the Bay Area played a significant role in reviving it.

An American invention, the cocktail has gone on to be enjoyed by people all over the world, but few places make a drink quite like the Bay Area. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.

Details
  • Pages: 160
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 11th September 2017
  • State: California
  • ISBN: 9781467137539
  • Format: Paperback
  • BISACs:
    COOKING / Beverages / Bartending
    PHOTOGRAPHY / Subjects & Themes / Historical
    HISTORY / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)

The cocktail fluctuated in popularity following Prohibition but had firmly taken root in the culinary landscape by the 1990s-- the Bay Area played a significant role in reviving it.

An American invention, the cocktail has gone on to be enjoyed by people all over the world, but few places make a drink quite like the Bay Area. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.

  • Pages: 160
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 11th September 2017
  • State: California
  • ISBN: 9781467137539
  • Format: Paperback
  • BISACs:
    COOKING / Beverages / Bartending
    PHOTOGRAPHY / Subjects & Themes / Historical
    HISTORY / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)