The Court of Two Sisters Cookbook

The Court of Two Sisters Cookbook

$19.95

Publication Date: 2nd November 2016

A classic is updated for a new generation!



The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modern... Read More

Format: Hardcover
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A classic is updated for a new generation!



The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modern... Read More

Description

A classic is updated for a new generation!



The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.

Details
  • Pages: 136
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Series: Restaurant Cookbooks
  • Publication Date: 2nd November 2016
  • State: Louisiana
  • Illustration Note: Full Color
  • ISBN: 9781455622412
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / General
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Author Bio
Brothers Joseph and Jerome Fein paved the way for their children, cousins Jason and Alex Fein, to operate The Court of Two Sisters restaurant. With degrees in hotel, restaurant, and tourism administration and finance respectively, Jason and Alex carry on the traditions established by their fathers while bringing this old dame into the twenty-first century.

A classic is updated for a new generation!



The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.

  • Pages: 136
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Series: Restaurant Cookbooks
  • Publication Date: 2nd November 2016
  • State: Louisiana
  • Illustrations Note: Full Color
  • ISBN: 9781455622412
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / General
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Brothers Joseph and Jerome Fein paved the way for their children, cousins Jason and Alex Fein, to operate The Court of Two Sisters restaurant. With degrees in hotel, restaurant, and tourism administration and finance respectively, Jason and Alex carry on the traditions established by their fathers while bringing this old dame into the twenty-first century.