Louisiana Eats!

Louisiana Eats!

The People, the Food, and Their Stories

By Poppy Tooker Photographs by David Spielman

$24.95

Publication Date: 23rd August 2013

WINNER OF THE LOUISIANA LITERARY AWARD


Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

Format: Hardcover
138 in stock
 More payment options
🚛 Ground shipping arrival between Wednesday, February 26 and Tuesday, March 04.

Free returns. Free Economy shipping on orders $50+.

WINNER OF THE LOUISIANA LITERARY AWARD


Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

Description

WINNER OF THE LOUISIANA LITERARY AWARD


Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

Details
  • Pages: 136
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Publication Date: 23rd August 2013
  • State: Louisiana
  • Illustration Note: Black and White
  • ISBN: 9781455618767
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / General
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Author Bio
David G. Spielman is a well-known photographer and writer who has lived and worked in New Orleans since the 1970s. His long and successful career has included photograph shoots on six of the seven continents. Two recent projects of major significance include a collection of southern authors photographed in their workspaces and a collection of photographs of Hurricane Katrina and its aftermath. Spielman continues to make New Orleans home.

WINNER OF THE LOUISIANA LITERARY AWARD


Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

  • Pages: 136
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Publication Date: 23rd August 2013
  • State: Louisiana
  • Illustrations Note: Black and White
  • ISBN: 9781455618767
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / General
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
David G. Spielman is a well-known photographer and writer who has lived and worked in New Orleans since the 1970s. His long and successful career has included photograph shoots on six of the seven continents. Two recent projects of major significance include a collection of southern authors photographed in their workspaces and a collection of photographs of Hurricane Katrina and its aftermath. Spielman continues to make New Orleans home.