Virginia

Name: Classic Restaurants of Alexandria
Brand: Hope Nelson
SKU: 9781467141130
Price: 17.99 USD
Availability: InStock

It’s impossible to survey the Virginia landscape without seeing the layers of its history. Civil War battlefields in Virginia lie right next to landmarks of the American Revolution. The Old Dominion state is home to those who declared independence and framed the constitution, as well as the civil rights leaders and suffragists who still had to fight for freedoms withheld. From Richmond’s culinary traditions to the politics of a Middleburg foxhunt, examine the fascinating complexities of Virginia with our Virginia history books. [View all Virginia books]

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Classic Restaurants of Alexandria

Richmond's Culinary History

Classic Restaurants of Coastal Virginia

Classic Restaurants of Alexandria

9781467141130

$23.99 $17.99 Save 25%

From seaport pubs to international cuisine, Alexandria's culinary history runs deep.

George Washington danced in the ballroom of Gadsby's Tavern, an Old Town landmark. The Royal Restaurant hung its first shingle a century ago where Market Square is today. Chadwick's has survived fire and flood in its home on the Potomac riverfront. The storefront of legendary Shuman's Bakery may be closed, but the latest generation continues to serve the famous jelly cake to loyal locals. Journalist Hope Nelson curates this tasting menu of some of Alexandria's favorite restaurants, watering holes and breweries - past and present.

Richmond's Culinary History

9781467138154

$21.99 $16.49 Save 25%

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.

Classic Restaurants of Coastal Virginia

9781467140171

$24.99 $18.74 Save 25%

The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.