- COOKING / History
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
- TRAVEL / Food, Lodging & Transportation / Road Travel
- COOKING / History
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
- TRAVEL / Food, Lodging & Transportation / Road Travel
Virginia Honey
9781467146890
Regular price $21.99 Sale price $16.49 Save 25%Brunswick Stew
9781625859648
Regular price $21.99 Sale price $16.49 Save 25%With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient.
By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.