- COOKING / History
- HISTORY / United States / General
- HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- PHOTOGRAPHY / Subjects & Themes / Historical
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- TRAVEL / Pictorials (see also PHOTOGRAPHY / Subjects & Themes / Regional)
- TRAVEL / United States / General
- COOKING / History
- HISTORY / United States / General
- HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- PHOTOGRAPHY / Subjects & Themes / Historical
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- TRAVEL / Pictorials (see also PHOTOGRAPHY / Subjects & Themes / Regional)
- TRAVEL / United States / General
Cincinnati Candy
9781467137959
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past.
Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style ""threeway"" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.
Cincinnati Goetta
9781467142083
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Cincinnati loves goetta.
Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in Over-the-Rhine’s so-called Goetta Alley and through Sander Packing, its first commercial producer. Now hungry locals scarf it down at diners and white-linen establishments alike and in everything from egg rolls to Reuben sandwiches. Tracing goetta from its Germanic origins and its first stop in Greater Cincinnati to its largest commercial producers, Queen City Sausage and Gliers, food etymologist and “Goettevangelist” Dann Woellert explores goetta’s history in the city that made it regionally famous.
Cincinnati Turner Societies:
9781609493851
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Cincinnati Wine
9781467148320
Regular price $21.99 Sale price $11.00 Save 50%Explore the stories of the wine pioneers of the Midwest
Wine and Cincinnati were once a perfect pairing. So much so that the "Queen City'? nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba Craze of the mid-1800s. Longworth's Golden Wedding Sparkling Catawba was most celebrated, but Werk's Golden Eagle and Red Cross, Corneau's Cornucopia, Thompson's Hillside, Bogen's Diamond, Mottier's National Premium, and Schumann's Queen Victoria bolstered the city's reputation as the American Rhineland. These winemakers passed their knowledge onto Lake Erie, the New York Finger Lakes, Pennsylvania, Missouri, and California. Today, that knowledge has returned home, as Henke, Skeleton Root, Meier, and Vinoklet hope to make the city a wine haven again.
Food historian Dann Woellert leads a tour through Cincy's storied past and promising future with the grape and the vine.
Cincinnati's Northside Neighborhood
9780738577784
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Historic Restaurants of Cincinnati
9781467117647
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time.
The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
The Authentic History of Cincinnati Chili
9781609499921
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Cincinnati chili is its own special creation with a unique flavor and style. Uncover the essential parlors originating and serving this unique Cincinnati specialty in this thorough history of its roots and restaurants.
Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.