Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.

Ready-to-eat breakfast cereals like Kellogg’s and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for its chips. Fudge, pasties and anything made with cherries are also local standards. Others are gone but not forgotten, like Awrey’s and Twin Pines.

Authors Gail Offen and Jon Milan explore the history and stories behind all of these and many, many more.

Learn about efforts underway to save the historic and environmentally important Fourth Street Preserve.

IIn 1670, the first officially deeded land in Lewes was granted by the Duke of York to the town’s earliest settler, Helmanias Wiltbanck—30 of the original 104 acres of Wiltbanck’s beloved preserve remain pristine and undeveloped today, right in the heart of Lewes. Three families owned this land for 312 of the past 355 years. Their tales involve attacks by pirate ships and the British, death and survival during the “fever years” and a prominent but forgotten judge who helped write the original Delaware Constitution and fund its Revolutionary War troops.

Local author and preservation leader Michael Rawl tells these stories and unfolds the long history of this piece of the heart of Lewes.

How the Golden State’s favorite fruit conquered the world.

When avocados first arrived from Mexico in the early 1800s, few Americans knew what to make of them. Intrepid settlers in California were among the first to embrace the savory green fruit, sparking a century-long love affair that transformed the state into “Avocado Land.” From battling over the best avocado varieties to coaxing the public into trying the fruit by devising delicious recipes, Golden State growers created a global phenomenon.

Author Rob Crisell explores how California’s favorite fruit became one of the most famous and iconic foods of the twenty-first century.

Take a Bite of Philadelphia's Storied Sandwich History

Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable roast pork, the city’s cultural and ethnic diversity has resulted in many of America’s most established meals between bread. Join author and bona fide sandwich obsessive Mike Madaio as he journeys through the history and eateries behind Philadelphia’s most iconic sandwiches and discovers some unsung heroes along the way.

Two Centuries of Victoria’s History

While Stephen F. Austin often receives sole credit as the founding father of the Lone Star State, there was another successful empresario, Don Martin De Leon, who established the only predominantly Mexican colony in the state. Founded on the Guadalupe River, Victoria’s rich heritage has often been set aside, just as the De Leon family itself endured an unjust period of exile after the success of a revolution they helped support. From the origin of the Street of Ten Friends and the advent of the streetcar to more recent triumphs and tragedies, Tamara Joy Diaz chronicles the influential figures and pivotal events of Victoria’s past.