The History Press [new releases]

Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.

A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its early days to the present. Now almost a century old, Teibel's pan-fried fish carries on the tradition of "perch palaces'? like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frog legs at Vogel's that they used to raise their own. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast food chains and continue on today.

Join author Richelle Putnam as she recounts how Mississippian's resolve and fortitude brought the state through one of the hardest economic times in American history.

When the Great Depression erupted, Mississippi had not yet recovered from the boll weevil or the Flood of 1927. Its land suffered from depleted forests and soil. Plus, the state had yet to confront the racial caste systems imprisoning poor whites, African Americans and other minorities. Nevertheless, innovative Mississippians managed to keep their businesses and services open. Meanwhile, President Franklin D. Roosevelt's New Deal programs fostered economic stimulation within the state. Author Richelle Putnam also highlights the state's spiritual and cultural giants, who rose from the nation's poorest state to create a lasting footprint of determination, pride and hope during the Depression era.

A history of the Cream City's lost Black neighborhood told by the people who lived there

Some people don't have to imagine what Milwaukee's Bronzeville was like. They have only to remember. They recall Walnut Street alive with businesses serving a hard-working Black population making something out of the meager resources available to them. They describe religious establishments such as St. Marks Methodist Episcopal, St. Benedict the Moor, Calvary Baptist, and St. Matthews CME attending to the spiritual life and remember the Flame, the Metropole, and Satin Doll night clubs taking care of entertainment and secular needs. Above all, they recollect a people looking out for the well-being of all within its realm.

Gathering interviews with residents of the now vanished neighborhood, Dr. Sandra E. Jones reimagines Bronzeville not just as a place, but as a spirit engendered by a people determined to make a way out of no way.

Author and historian Anthony Sammarco reveals the fascinating history of Boston's beloved Jordan Marsh.

Jordan Marsh opened its first store in 1851 on Milk Street in Boston selling assorted dry goods. Following the Civil War, the store moved to Winthrop Square and later to Washington Street between Summer and Avon Streets. The new five-story building, designed by Winslow & Wetherell, unveiled the novel concept of department shopping under one roof. It attracted shoppers by offering personal service with the adage that the customer is always right, easy credit, art exhibitions and musical performances. By the 1970s, it had become a regional New England icon and the largest department store chain in the nation.

Discover school spirits and downtown haunts of Bloomington, Indiana

For many, the most terrifying sight in Bloomington is the bathroom in a freshman dorm, but even more disturbing things lurk in the dark corners of this college town. Two haunted portraits hang in the Indiana Memorial Union Building, and the ghosts of suicides roam the stairwell in Ballantine Hall. At the end of every night, bartenders at a downtown pub pour a shot of whiskey for a not-so-dearly-departed spirit. At a nearby old manor, two ghost children stir up trouble. Farther out of town, in the Morgan-Monroe State Forest lies Stepp Cemetery, a remote and desolate graveyard that is one of the most haunted locations in Indiana.

Join Bloomington native Klara Lee Sweet on a spine-tingling tour of the city's spectral history.

The Squirrel Hill Historical Society and editor Helen Wilson explore the fascinating history of one of Pittsburgh's historic neighborhoods.

Pittsburgh's Squirrel Hill neighborhood began on the frontier of western Pennsylvania 250 years ago and developed into a vibrant urban community. Early settler John Turner, half-brother of renegade Simon Girty, survived capture by Native Americans and experienced firsthand the change from dangerous wilderness to established farming community. As Squirrel Hill developed, the landscape dotted with farms and cottages, inns and taverns, and little shops, over time Pittsburgh's elite began to build mansions in the area, especially after the Civil War; one of these stately manors even became the Pennsylvania Female College in 1869, today known as Chatham University. Wealthy landowners Henry Clay Frick and Mary Schenley bestowed Squirrel Hill its grand public parks . Hyman Little, Herman Kamin and countless others moved to the hill and made it Pittsburgh's premier Jewish community, with a tight knit cluster of synagogues, temples and a thriving business district. Today, Squirrel Hill is still one of the most beautiful and exclusive neighborhoods in Pittsburgh.

This book reveals the battles and events that shaped the history of 'The Heart of Dixie' during the Civil War.

Alabama's role in the Civil War cannot be understated. Union raids into northern Alabama, the huge manufacturing infrastructure in central Alabama and the Battle of Mobile Bay all played significant parts. A number of important Civil War figures also called Alabama home. Major General Joseph Wheeler was one of the most remarkable Confederate cavalry commanders in the west. John ""the Gallant"" Pelham earned the nickname for his bravery during the Battle of Fredericksburg. John Semmes commanded two of the most famous commerce raiders of the war--the CSS Sumter and the CSS Alabama. Author Robert C. Jones examines the people and places in Alabama that shaped the Civil War.

Join author and hunter C.L. Marshall as he recounts more than forty years of stories and anecdotes chock-full of dogs, good friends and fast-paced waterfowl action.

It takes stubborn dedication and passionate optimism to brave the frosty, wet conditions for the chance to shoot ducks and geese. And yet the tradition continues every year as more than one million waterfowl occupy the waters of the Chesapeake. Whether you are setting decoys or watching the sun rise from a blind, hunting the bay is as challenging as it is rewarding. No one understands that better than the generations who have experienced it, from the goose pits of Rock Hall and Chestertown to the frothing whitewater of the Tangier Sound.

Author Gretchen Knapp brings to life the challenges and contributions of daily life in World War II Buffalo.

When President Roosevelt visited Buffalo in November 1940, he found a hardworking city with a large immigrant population manufacturing aircraft for the Allies. Nearby Fort Niagara inducted over 100,000 young men, resulting in an acute labor shortage. American Brass, Bell Aircraft, Chevrolet, Curtiss-Wright, Houde Engineering and Republic Steel reluctantly, then gladly, hired women. More than 300,000 defense workers toiled in hot factories for high wages despite transportation, housing and food shortages. The aircraft plants alone employed 85,000 on forty-eight-hour workweeks. Buffalonians watched the flag raising at Iwo Jima, participated in the Manhattan Project and observed the formal surrender of Japan in Tokyo Bay. Author Gretchen Knapp brings to life the challenges and contributions of daily life during wartime.

Discover the fascinating stories of Knoxville's eateries as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.

Over the past 225 years, Knoxville dining has come full circle - from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair.