The History Press

Home to the largest open pit copper mine in North America, Greenlee County boasts a colorful and fascinating history.

Mining, ranching, and farming have sustained generations of area families, including Blue River rancher Freddie Fritz, once the head of the Arizona Cattle Growers Association, and Robert Hannagan, who lent his name to the popular Hannagan Meadow along the Coronado Trail. Discover the fate of Metcalf, a town no longer standing, and the devastating Clifton flood of 1906. Learn about the labor strike of 1903, one of the most violent conflicts in Greenlee's history.

Join area natives Robert A. Chilicky and Gerald D. Hunt as they explore the past of one of the most interesting places in Arizona.

Culinary Traditions Preserved, Stories Never to be Forgotten

This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors.

Join author Carol Matthews on a galloping romp through the long history of Florida’s cracker horses and cattle.

The first horses and cattle to set foot on the North American continent stepped onto Florida land, brought by Spanish explorer Juan Ponce de Leon in 1521 just south of present day Fort Myers. The animals were abandoned, formed wild herds and would be used by different groups for food, work, trade and transportation for the next 500 years. Cattle ranching was born when Jesuit and Franciscan Friars, also known as missionaries, set up a system of missions across north and north-central Florida. The largest ranch was Rancho de la Chua, located on what is now Paynes Prairie in Alachua County. As a result of this increase in cattle production, Florida rancheros began to sell cattle to Cuba. This was the first industry to develop in the New World and would continue for the next three hundred years. By the 1960s there were only a handful of pure cracker cattle and horses left. But herds were established on state lands, preserving a living link to Florida's past.

Strange things are afoot in the Buckeye State/

Across city and country, Ohio echoes with tales of creatures, ghosts, and other unexplained phenomena. A monster that appeared to be half man and half dog and wielding a 2-by-4 terrorized a small Northwest Ohio town during the summer of 1972. Over the years, visitors to a quiet Cincinnati suburb claim to have been accosted by a human-size, leathery frogman lurking near the riverbank. For generations, hikers and hunters have reported seeing Bigfoot throughout forests across Ohio, and some of the most notorious and well-documented UFO encounters on record have taken place here./

Authors M. Kristina Smith and Kevin Moore parse urban legends from history as they explore the unnatural side of Ohio’s heritage.

Journey down one of the most important roadways in the annals of Illinois transportation history.

Stretching from Chicago to Cairo, the Egyptian Trail was one of the earliest "improved" roadways in Illinois. Dating to 1915, it was the longest road in the state, running four hundred miles through 20 counties and over 60 towns. The project was the brainchild of two Mattoon men, Dr. Iverson Lumpkin and Ernest B. Tucker, who realized the southern reaches of the state should be linked with Chicago along the same path as the Illinois Central Railroad. Though long forgotten today, the trail also served as the basic template for the route of Interstate 57. Author James R. Wright takes a road trip through the fascinating heritage of the Egyptian Trail.

Join Letitia Stuart Savage on a journey to a time of leisurely shopping for the latest fashions complete with a side of Mile High Ice Cream Pie from the Tic Toc Restaurant.

In 1871, Jacob and Isaac Kaufmann created a classic Pittsburgh institution. The business grew from a small store on the South Side to a mammoth clothing house downtown that outfitted the community. The removal of the original freestanding clock upset customers, so Kaufmann's added its iconic version in 1913. A redesign of the store's first floor attracted national attention in the 1930s. While most Pittsburghers remember and celebrate the downtown store, others recall the suburban branches - miniatures of the expansive flagship store.

At the turn of the twentieth century, railroads meant progress, growth and development.

In the 1890s Southport, North Carolina became the target destination for a major coaling terminal for ships sailing the Atlantic coast. A new terminal would require a railroad to bring in coal and other supplies. More than twenty companies were formed to pursue this idea over the years, with a few actual accomplishments, but most were purely speculative. Wearying the expectant town for more than twenty-five years, the vision for a great port was whittled down until local entrepreneurs finally built a 30-mile rail line to connect the town to Wilmington.

Local author and railroad historian Mark Koenig chronicles the short life of a short line and the long process of making it a reality.

The Church of Tiki

To aficionados of Polynesian Pop, the Kahiki Supper Club was and remains the touchstone for all things tiki. The epitome of a fad that started at the end of Prohibition, it has been rediscovered by each successive generation, with relics of the original “mothership” proudly displayed in tropical restaurants and bars throughout the country. Years after its razing in August 2000, the legacy of the Kahiki continues to inspire artists, entrepreneurs, and other visionaries, many of whom never set foot inside the fabled tiki palace.

From the authors of Kahiki Supper Club comes a new collection of more stories, more images, and more delicious recipes that explain why the Kahiki was such a historically, culturally, and sociologically important artifact of the twentieth century.

A tender and meticulously compiled exploration of the Sandusky shopping experience as it once was

The Sandusky Mall was the iconic shopping hub for locals who grew up in the 1970s and '80s. Kids visited the Circus World toy store, shopped for local amusement park souvenirs at Cedar Point Gifts, and fawned over the kittens and puppies at Petland. Teens scarfed Scotto's Pizza or a tasty treat at Baskin Robbins before taking in the latest feature at the Mall Cinema. Many others pumped quarters into the games at Goldmine or browsed the collection at Musicland.

Gathering more than 200 images, the original floor map, and the history of every store at every location, author Chris Bores delivers a trip down memory lane as well as never-before-told stories of the scandals and struggles--and the triumphs--that made the Sandusky Mall the place to be.

Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City.

From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.

With firsthand accounts, letters and diary entries from the Carter House Archives, local historian James R. Knight paints a vivid picture of the gruesome Battle of Franklin.

In late November 1864, the last Southern army east of the Mississippi that was still free to maneuver started out from northern Alabama on the Confederacy's last offensive. John Bell Hood and his Army of Tennessee had dreams of capturing Nashville and marching on to the Ohio River, but a small Union force under Hood's old West Point roommate stood between him and the state capital. In a desperate attempt to smash John Schofield's line at Franklin, Hood threw most of his men against the Union works, centered on the house of a family named Carter, and lost 30 percent of his attacking force in one afternoon, crippling his army and setting it up for a knockout blow at Nashville two weeks later.

Peter F. Stevens offers an entertaining and compelling portrait of the Irish immigrant saga and pays homage to the overlooked episodes of the Boston Irish experience.

When it comes to Irish America, certain names spring to mind - Kennedy, O'Neill, and Curley testify to the proverbial footsteps of the Gael in Boston. However, few people know of Sister Mary Anthony O'Connell, whose medical prowess carried her from the convent to the Civil War battlefields, earning her the nickname the Boston Irish Florence Nightingale, or of Barney McGinniskin, Boston's first Irish cop, who proudly roared at every roll call, McGinniskin from the bogs of Ireland - present! Along with acclaim or notoriety, many forgotten Irish Americans garnered numerous historical firsts.

Historians Victoria Cosner Love and author Lorelei Shannon uncover the truth behind one of New Orleans' most famous stories and one of America's most haunted houses.

On April 10, 1834 Firefighters smashed through a padlocked attic door in the burning home of Creole society couple Delphine and Louis Lalaurie. The horrible discovery of chained and mutilated slaves spawned a legend that has endured for over 150 years. But what really happened in the Lalaurie home? Who was "Mad Madame Lalaurie," and what motivated her to commit such ghastly atrocities, if in fact she really did?

Join author & reporter Kelly Sullivan Pezza as she investigates and recounts the murder of 5-year old Maggie Sheffield.

On a summer day in 1893, little Maggie Sheffield was murdered. Maggie's own father did the unthinkable against a backdrop of laughter and barrel organ music at Rocky Point Amusement Park. The tragedy aroused a strange reaction from the peaceable community of Warwick, Rhode Island. Many seemed to be more concerned for the murderer, Frank Sheffield, than for his young victim. Frank was rumored to be insane or addicted to drugs, and after a trial, he was found not guilty by reason of insanity. The murder did not tarnish Rocky Point's reputation as a premier destination, and the park operated until 1995. Investigating official records and newspaper archives, author Kelly Sullivan Pezza uncovers the facts and oddities behind a grim crime in Rhode Island's summer paradise.

Detroit's auto heritage is known worldwide, but this fascinating city's history runs much deeper.

Step inside the tiny recording studio where Berry Gordy, a young entrepreneur who faced tremendous prejudice, created a music empire that broke down racial barriers. Tour Art Deco masterpieces so spectacular they're called "cathedrals" to commerce and finance. Walk in the footsteps of Dr. Martin Luther King Jr. to Cobo Hall, where he first delivered his "I Have a Dream" speech. Join Karin Risko for an intimate tour of the city that put the world on wheels and discover an amazing history of innovation, philanthropy, social justice and culture.