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- bisac: HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- imprint:The History Press
- format:Paperback
- state:Louisiana
- Biography & autobiography > Criminals & Outlaws
- Biography & autobiography > General
- Body, mind & spirit > Supernatural
- Business & economics > Corporate & Business History
- Business & economics > Industries > Retailing
- Cooking > Beverages > Beer
- Cooking > Individual Chefs & Restaurants
- Cooking > Regional & Ethnic > American > Southern States
- Cooking > Regional & Ethnic > Cajun & Creole
- History > Native American
- History > United States > Civil War Period (1850-1877)
- History > United States > General
- History > United States > Revolutionary Period (1775-1800)
- History > United States > State & Local > General
- History > United States > State & Local > South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- Photography > Subjects & Themes > Celebrations & Events
- Photography > Subjects & Themes > Historical
- Photography > Subjects & Themes > Regional (see also TRAVEL > Pictorials)
- Religion > Christianity > Catholic
- Social science > Disasters & Disaster Relief
- Social science > Ethnic Studies > African American Studies
- Social science > Folklore & Mythology
- Sports & recreation > Football
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- Travel > Museums, Tours, Points of Interest
- Travel > Pictorials (see also PHOTOGRAPHY > Subjects & Themes > Regional)
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72 products
New Orleans Beer:
9781626192485
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
New Orleans is a city where making sure you have a good meal in your belly and a strong drink in your hand is of the utmost importance. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has caught hold here, creating what is only the latest chapter in New Orleans's illustrious love affair with boozy concoctions. From old-school breweries like Jax, Regal and Dixie to craft brewers like Abita, NOLA and Bayou Teche, join authors Jeremy Labadie and Argyle Wolf-Knapp to enjoy the first comprehensive history of brewing in New Orleans--a history 287 years long and as wide as the Mississippi.
