- COOKING / Individual Chefs & Restaurants
- HISTORY / United States / Civil War Period (1850-1877)
- HISTORY / United States / General
- HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)
- HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
- JUVENILE FICTION / Action & Adventure / General
- JUVENILE FICTION / Animals / General
- JUVENILE FICTION / Animals / Insects, Spiders, etc.
- JUVENILE FICTION / Cooking & Food
- JUVENILE FICTION / Fairy Tales & Folklore / Adaptations
- TRAVEL / United States / General
- TRUE CRIME / Murder / General
- COOKING / Individual Chefs & Restaurants
- HISTORY / United States / Civil War Period (1850-1877)
- HISTORY / United States / General
- HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)
- HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
- JUVENILE FICTION / Action & Adventure / General
- JUVENILE FICTION / Animals / General
- JUVENILE FICTION / Animals / Insects, Spiders, etc.
- JUVENILE FICTION / Cooking & Food
- JUVENILE FICTION / Fairy Tales & Folklore / Adaptations
- TRAVEL / United States / General
- TRUE CRIME / Murder / General
Crosswire
9781455625857
Regular price $9.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Chili Time, Y'all!
9781455626922
Regular price $19.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%This colorful picture book for young readers traces the origins and development of the official state dish of Texas. Did you know that a Texas Ranger was the first person to can chili and sell it outside the state? Can you believe that people in Ohio serve their chili mixed with chocolate! With such fun facts throughout and an authentic Texas chili recipe from Lady Bird Johnson's White House days, children and adults will turn the pages and find themselves hankering for a bite. Whether you like yours spooned over a baked potato, served with corn chips, or eaten straight from a bowl, it's chili time, y'all!
San Antonio Classic Desserts
9781455614585
Regular price $16.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Sweet, inviting treats from the town of Tex-Mex and spice. Influenced by Spanish and Mexican flavors, the cuisine of San Antonio is sensational and simple-Latin food with a sure Texas twist. This collection of the best desserts from the city's favorite restaurants includes Warm Cajeta Apple Crisp, Ruby-Red Grapefruit Tart, Banana Cheesecake Brule', Candied Jalapenos, and dozens of other chocolaty, spicy, fruity, and fresh dishes. Featured restaurants include Rosario's, Azuca Nuevo Latino, the Colonial Room at the Menger Hotel, El Paradiso, and El Siete Mares.
How Fire Ants Got Their Fire
9781455625192
Regular price $16.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%