Pelican Bestsellers

In this novel from James Everett Kibler, Kildee's General Store has been the heart and soul of Clay Bank, South Carolina, for ages, but Kildee is tired and ready to bow to inevitable �progress. Chauncey Doolittle, who every day finds a reason to drop in and idle away the hours in conversation with other townsfolk, is thrown into crisis by the idea of the store closing. Maybe the town can do something about it. This novel, by the winner of the 1999 Fellowship of Southern Writers Award for Nonfiction, examines the true meaning of community.

An ounce of preservation is worth a ton of cure. Licensed psychologist and pastor Bill Little�s advice for healthy living is rooted in his belief in choosing hope over despair. By offering examples of his patients at the Cancer Support Center of St. Louis to support his methods and suggestions, Little demonstrates that we all have power over our bodies.

The law of universal truth, namely the law of attraction, is explained in Rhonda Byrne's recently published and popular book, The Secret. The idea rests on the principles of visualization. Positive thoughts and beliefs attract positive situations in life. Bill Little adapts these principles and translates them into a language better understood in the realm of Christianity. Christians skeptical about the term visualization are often confused about how it relates to their spiritual lives. Little uses biblical teachings and passages to interpret Byrne's techniques. With the right focus Christians can greatly benefit from these practices and become stronger in their own faith.

Williamsburg has been meticulously restored and preserved as a living museum to reflect the beliefs of the time that stated traditional cities should be centers of government, learning, and religion.

Hearn paints life on a marshy, eclectic Gulf Coast island in the middle of the 19th century. Chita is a young white girl who is orphaned by a shipwreck and then adopted by a Spanish family on the island.

The definitive companion volume now in color!

This classic guide by Devereaux D. Cannon, Jr. has been updated with 20 additional flags and given a fresh wash of color by noted Civil War artist and historian Alan H. Archambault. Exploring the history and development of flags in the United States leading up to and during the Civil War, his research picks up where Cannon left off. The Wall Street Journal called Cannon’s companion volume, The Flags of the Confederacy: An Illustrated History, “the last word on the flags of the lost cause.” This volume continues that tradition.

J is for Jefferson and S is for signatures in this illustrated children's picture book that traces the events leading up to the Declaration of Independence and its subsequent profound impact. Unlike alphabet books that string together unrelated facts, this one actually tells the story of how our nation's founding document came to be.

This counting book for young readers offers a rhyming Halloween twist on the old camp song The Ants Go Marching One by One (also known as the tune When Johnny Comes Marching Home Again). It also shows little ones how to banish the monsters who sneak into their rooms.

Pirate's Pantry: Treasured Recipes of Southwest Louisiana (50th Anniversary) is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

Since 1899, Vaucresson’s Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson shares stories from the Vaucresson and Frederick families along with scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson Café Creole (circa 1963-1972) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes.

Visit Florida from A to Z and discover that the state is more than just a vacationer’s dream. Throughout each brightly colored page, young readers will identify fun and familiar places, food, and activities while learning new words and concepts on their alphabetical journey of the Sunshine State. From alligators and egrets to mangroves and oranges, this friendly introduction to Florida’s weather, geography, and more will be rewarding to read and reread both in classrooms and at home. The state’s wildlife, flowers, landscapes, and more are captured in the breezy, balmy illustrations, which feature fun facts and a  picture search. 

Did you know that more than one thousand shipwrecks have been found off the Florida Keys? Or that the Florida panther, the state animal, can travel more than twenty miles in a single night? These fascinating Florida facts are just a few of the engaging concepts that children (and adults) will learn on their educational jaunt through America’s southernmost state. A list of Florida state symbols completes this delightfully rhyming primer.

Chef Jason Smith is back at it, providing you with more of his one-of-a-kind Country Bling recipes. The Kentucky native, known for his glitzy wardrobe, colorful expressions, and award-winning recipes, is thrilled to present his second cookbook, which focuses on decadent confections, using eight ingredients or less.

The recipes in this book have been developed to encompass everything that makes a decadent dessert; whether you like sweet, salty, tart, savory, silky, crunchy, chewy, creamy, frozen, fried, or chilled; you are promised to have a lip-smackin’, eye-rollin’ experience with each recipe.

It was Chef Jason’s flair for taking all of the above considerations when making tasty confections that shot him into the national spotlight, when he competed on and won Food Network’s Holiday Baking Championship, season 3; and Holiday Baking Championship—Kids vs. Adults, 2016. He continued to parlay his talents in the sweet and savory, by competing on and winning Food Network Star, season 13. Chef Jason has appeared as a judge and competitor on several national network food shows, and has had the honor of participating on The GOAT, an Amazon Prime reality show.

With all his accolades, he considers the privilege of sharing his love of food through his cookbooks to be his greatest accomplishment.

Surrounded by the waters of the Mississippi, the blooming magnolias, and the buzzing mosquitoes, a solitary raccoon made his home in a cypress trunk.

As yet another Christmas approached with no friends to share the holiday season, Roux vowed to make a change. He built a tall bonfire, in the Cajun tradition, in hopes that Papa Noel would see the warm light of the flames on his Christmas Eve flight. 

Roux tucked himself into bed that cold, lonely night with not an inkling that Santa would indeed stop by his swampy abode. The jolly man in red brought gifts for the raccoon who had been nice all year, but gifts, he knew, were not what would bring little Roux cheer. As Santa set off to continue his Christmas Eve rounds, he scoured the bayous and towns for what would make Roux’s holiday complete. Can Santa find the perfect present to save Roux’s Christmas? 

This heartwarming story about the power of hope and the magic of friendship is sure to brighten your holiday reading. Children will enjoy this story of an unlikely friendship set in the southern swamps that references customs and traditions familiar to the littlest Cajuns. A recipe for Roux’s Bayou Stew completes this special tale.

Within these colorful pages, it’s Carnival time all year long!

A young storyteller relives the memories from her most recent Mardi Gras, describing ladders on the neutral ground and the perennial favorite of a fried chicken meal on the parade route. From a streetcar ride on Twelfth Night, she rolls on through Fat Tuesday and meets Mardi Gras Indians and revels in king cake and the music of a marching band, capturing all the highlights of a local’s Mardi Gras season. Who can forget spray string and stink bombs, the cotton candy cart, masking in the streets, and flambeaux lighting the way for night parades? As she Mardi Gras mambos and dances in the streets, she calls out for friends and relatives riding on floats to throw her something a little extra special.

This homage in verse captures a true local’s version of a family-friendly Mardi Gras and celebrates a city’s joy in its traditions. Children will find similarities between their own Carnival experiences and reflect on their own family’s customs. For those new to the festivities, the images—saturated with all things purple, green, and gold—will introduce visitors and newcomers alike to the real Mardi Gras. The celebration is so much more than a party and parades. It’s a holiday steeped in the culture of New Orleans and the joie de vivre of families and friends who come together during a special time of year to share in the revelry.

It’s Christmas time in Louisiana! This year Elise and her mother are traveling from New Orleans to join her family in Natchitoches to celebrate the season in a very special way.

Along north Louisiana’s Cane River, holiday traditions include parades—even a boat parade!—along the river and a Christmas festival with arts and crafts and carolers singing. The light-bedecked city of Natchitoches enchants Elise. Christmas lights blink from every lamppost and storefront. The twinkling colors are reflected in the river, and fireworks light up the sky. The sugary scent of funnel cakes and cotton candy saturates the evening breeze. But Elise’s favorite holiday treat is the famous Natchitoches meat pie that Maw-Maw sells at her festival booth every year. Can you guess her secret ingredient?

Natchitoches, Louisiana’s oldest city, has celebrated the Christmas season with a festival for a century. Today, the Natchitoches Christmas Festival lasts six weeks long and features hundreds of thousands of lights, days of entertainment for children and adults, and visits from Santa. And everyone’s favorite festival food? The Natchitoches meat pie, of course! The official recipe for this yummy snack concludes the tale of Elise’s family Christmas.

Two adorable bears set out to find the source of an irresistible aroma and wind up smack dab in the middle of the most exciting place on earth—a festival! 

Join Hannah Bear and LuLu on a thrilling journey as they explore the blinking lights, the spinning rides, and delicious food! The adventurous cubs sample every delectable delight at the big autumn event, from spicy cracklins, pecans, and pralines to other Louisiana treats. As the wind picks up, Hannah Bear and LuLu catch a whiff of something truly special that leads them through the pumpkin patch and across Bayou Bridge. They even encounter an alligator! Follow Hannah Bear and LuLu to the perfect spot with the most delicious smell of all.

With humor, curiosity, and a dash of mischief, Hannah Bear and LuLu's Festival to Remember celebrates the joy of exploration, the love of family, and the warmth of home. Get ready for a wild ride with these adorable fuzzy cubs!

In Louisiana’s Cajun Country, a celebration like no other occurs each Mardi Gras. The families of Acadiana come together on Fat Tuesday to host a centuries-old tradition: the Courir de Mardi Gras. During the running of the Mardi Gras, brightly costumed participants run, beg, sing, and dance for their neighbors as they gather tasty ingredients for the gumbo that will be shared at a dance party under a shining Mardi Gras moon. 

But once upon a time, many years ago, the moon vanished, nearly putting an end to the fais-do-do! A fiendish duo hooked the festive moon and towed it away, depriving the revelers of their purple, green, and gold moonbeams.

So young Leloup set off on a quest to recover the shining sentry. A sprinkling of familiar bayou characters and critters are scattered throughout this fairytale. Through teamwork, and some silly shenanigans, they help our hero as he returns the moon to its proper place in the Cajun sky, just in time to enjoy a celebratory gumbo and dance to some zydeco tunes. He might have even found some Mardi Gras treasure along the way!

Leloup’s story is full of fun references to the Acadian culture and is complete with a glossary of Cajun words, phrases, and places.

Sing along with the Carnival version of the favored nursery rhyme “The Wheels on the Bus.” This playful parody entertains with festive flair, as during Mardi Gras, it’s not a bus but a decorated float brimming with beads that delight the youngest parade-goers. Through engaging art and fun prose, children are transported to the parade route, enchanted by the magical sights and scenes of the season. 

Excitement fills every page! Tractors honk to the crowds as they pass, pulling the floats all Mardi Gras long. As beads fly through the air and crowds cheer, “Throw me something, mister!” drums boom and dance teams twirl. The best of a young reveler’s favorite Carnival parades are all found here. Join in the fun as the floats roll all through the town!

The rhythmic flow of the verse and colorful illustrations immerse readers in the joyous and culturally rich experience of Mardi Gras. Perfect for read-aloud sessions and interactive story times, this whimsical yet educational introduction to the Carnival celebration is an ideal addition to preschools, library shelves, and home collections. 

Dietitian and food lover Molly Kimball and her Eat Fit team are revolutionizing restaurants throughout the foodie city of New Orleans! The Eat Fit team has collaborated with chefs and restaurateurs across Louisiana to create these flavorful meals, which are designed to fuel your strongest, healthiest life. This revised edition of The Eat Fit Cookbook features more than twenty new recipes, including artful creations from talented chefs such as Meg Bickford of Commander's Palace, Alon Shaya of Saba and Miss River, and our very own Ryan Conn of FUEL Cafe + Market.

The sky is dark and grey, but Florida youngsters can while away a rainy day with this colorful board book touring sodden beaches, happy plants, and key lime pie!

From dazzling beaches to the roar of fan-filled stadiums, babies in the Sunshine State will surely recognize all the signs of a sunny day in Florida in this exciting board book!