New Orleans Chefs Cookbook

New Orleans Chefs Cookbook

Edited by Phil Johnson

$24.95

Publication Date: 31st December 2006

Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffïé Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michaels Special School in New Orleans. St. Michaels is dedicated to the education and rehabilitation of children with mental disabilities.

Format: Paperback

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Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffïé Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michaels Special School in New Orleans. St. Michaels is dedicated to the education and rehabilitation of children with mental disabilities.

Description

Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffïé Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michaels Special School in New Orleans. St. Michaels is dedicated to the education and rehabilitation of children with mental disabilities.

Details
  • Pages: 360
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Publication Date: 31st December 2006
  • State: Louisiana
  • ISBN: 9781589804753
  • Format: Paperback
  • BISACs:
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
    HISTORY / United States / General
Author Bio
Phil Johnson truly loves New Orleans. For thirty-five years he was an on-air editorialist for WWL-TV, the New Orleans CBS affiliate. He is well known for his daily editorial on WWL (the longest running commentary on American television), his passion for cooking, and his writing, which captures the essence of New Orleans. A native New Orleanian, Mr. Johnson attended Jesuit High School and graduated from Loyola University New Orleans in 1950 with a degree in journalism. He then attended Harvard University as a prestigious Nieman Scholar and was later named to the selection committee to determine future Nieman Scholars. Throughout his career as a journalist, he received many awards. Mr. Johnson was honored with three Peabody Awards, an Emmy, the Integritas Vitae Award (Loyolaís highest honor), several Gabriel awards from the Catholic Broadcasting Association, and a Lifetime Achievement Award from the New Orleans Press Club. He is also a member of the Louisiana Broadcasters Hall of Fame.  In New Orleans Chefs Cookbook, the author shared his favorite part of New Orleans culture: the food. Legendary New Orleans chefs compiled this book as a supplement to Chefís Charity for Children,

Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffïé Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michaels Special School in New Orleans. St. Michaels is dedicated to the education and rehabilitation of children with mental disabilities.

  • Pages: 360
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Publication Date: 31st December 2006
  • State: Louisiana
  • ISBN: 9781589804753
  • Format: Paperback
  • BISACs:
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
    HISTORY / United States / General
Phil Johnson truly loves New Orleans. For thirty-five years he was an on-air editorialist for WWL-TV, the New Orleans CBS affiliate. He is well known for his daily editorial on WWL (the longest running commentary on American television), his passion for cooking, and his writing, which captures the essence of New Orleans. A native New Orleanian, Mr. Johnson attended Jesuit High School and graduated from Loyola University New Orleans in 1950 with a degree in journalism. He then attended Harvard University as a prestigious Nieman Scholar and was later named to the selection committee to determine future Nieman Scholars. Throughout his career as a journalist, he received many awards. Mr. Johnson was honored with three Peabody Awards, an Emmy, the Integritas Vitae Award (Loyolaís highest honor), several Gabriel awards from the Catholic Broadcasting Association, and a Lifetime Achievement Award from the New Orleans Press Club. He is also a member of the Louisiana Broadcasters Hall of Fame.  In New Orleans Chefs Cookbook, the author shared his favorite part of New Orleans culture: the food. Legendary New Orleans chefs compiled this book as a supplement to Chefís Charity for Children,