New Orleans Classic Desserts

New Orleans Classic Desserts

$19.95

Publication Date: 31st January 2007

Quintessential desserts from America's favorite food city.

This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs. Selections include bread pudding from Bon Ton Café, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, crème caramel from Galatoire's, peca... Read More

Format: Hardcover
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Quintessential desserts from America's favorite food city.

This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs. Selections include bread pudding from Bon Ton Café, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, crème caramel from Galatoire's, peca... Read More

Description

Quintessential desserts from America's favorite food city.

This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs. Selections include bread pudding from Bon Ton Café, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, crème caramel from Galatoire's, pecan pie from Camelia Grill, crème brûlée from Arnaud's, turtle cookies from the once-ubiquitous McKenzie's bakeries, pralines from the Poor Clares, and banana cream pie from Emeril's.

Details
  • Pages: 96
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Series: Classic Recipes Series
  • Publication Date: 31st January 2007
  • State: Louisiana
  • Illustration Note: Full Color
  • ISBN: 9781589804449
  • Format: Hardcover
  • BISACs:
    COOKING / Courses & Dishes / Cakes
    COOKING / Courses & Dishes / Desserts
    COOKING / Entertaining
Author Bio
Kit Wohl is an author, photographer, and artist who works with chefs, restaurants, and hotels across the country. Kit Wohl's book Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her previous books in the Classic Recipes Series include New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy. She also wrote The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs.

Quintessential desserts from America's favorite food city.

This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs. Selections include bread pudding from Bon Ton Café, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, crème caramel from Galatoire's, pecan pie from Camelia Grill, crème brûlée from Arnaud's, turtle cookies from the once-ubiquitous McKenzie's bakeries, pralines from the Poor Clares, and banana cream pie from Emeril's.

  • Pages: 96
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Series: Classic Recipes Series
  • Publication Date: 31st January 2007
  • State: Louisiana
  • Illustrations Note: Full Color
  • ISBN: 9781589804449
  • Format: Hardcover
  • BISACs:
    COOKING / Courses & Dishes / Cakes
    COOKING / Courses & Dishes / Desserts
    COOKING / Entertaining
Kit Wohl is an author, photographer, and artist who works with chefs, restaurants, and hotels across the country. Kit Wohl's book Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her previous books in the Classic Recipes Series include New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy. She also wrote The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs.