The Jamlady Cookbook

The Jamlady Cookbook

$35.00

Publication Date: 31st July 2004

A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.

Format: Hardcover
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A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.

Description

A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.

Details
  • Pages: 288
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Publication Date: 31st July 2004
  • Illustration Note: Full Color
  • ISBN: 9781589802353
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / General
    COOKING / Methods / Canning & Preserving
Author Bio
Beverly Ellen Schoonmaker Alfeld is dedicated to educating home cooks on how to safely preserve their own foods. She is proud to have completed the school of instruction in food processing prescribed by the Food and Drug Administration. She has also completed advanced coursework in the fields of education, administration, and school law. Alfeld is the author of The Jamlady Cookbook, also published by Pelican.

A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.

  • Pages: 288
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Publication Date: 31st July 2004
  • Illustrations Note: Full Color
  • ISBN: 9781589802353
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / General
    COOKING / Methods / Canning & Preserving
Beverly Ellen Schoonmaker Alfeld is dedicated to educating home cooks on how to safely preserve their own foods. She is proud to have completed the school of instruction in food processing prescribed by the Food and Drug Administration. She has also completed advanced coursework in the fields of education, administration, and school law. Alfeld is the author of The Jamlady Cookbook, also published by Pelican.