A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.
Format: Hardcover
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A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.
A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.
Details
Pages: 288
Publisher: Arcadia Publishing
Imprint: Pelican Publishing
Publication Date: 31st July 2004
Illustration Note: Full Color
ISBN: 9781589802353
Format: Hardcover
BISACs: HISTORY / United States / General COOKING / Methods / Canning & Preserving
Author Bio
Beverly Ellen Schoonmaker Alfeld is dedicated to educating home cooks on how to safely preserve their own foods. She is proud to have completed the school of instruction in food processing prescribed by the Food and Drug Administration. She has also completed advanced coursework in the fields of education, administration, and school law. Alfeld is the author of The Jamlady Cookbook, also published by Pelican.
A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.
Pages: 288
Publisher: Arcadia Publishing
Imprint: Pelican Publishing
Publication Date: 31st July 2004
Illustrations Note: Full Color
ISBN: 9781589802353
Format: Hardcover
BISACs: HISTORY / United States / General COOKING / Methods / Canning & Preserving
Beverly Ellen Schoonmaker Alfeld is dedicated to educating home cooks on how to safely preserve their own foods. She is proud to have completed the school of instruction in food processing prescribed by the Food and Drug Administration. She has also completed advanced coursework in the fields of education, administration, and school law. Alfeld is the author of The Jamlady Cookbook, also published by Pelican.