This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home Uglesich's, these beloved establishments are shown off in all their glory for residents and visitors alike.
Format: Hardcover
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This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home Uglesich's, these beloved establishments are shown off in all their glory for residents and visitors alike.
This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home Uglesich's, these beloved establishments are shown off in all their glory for residents and visitors alike.
Details
Pages: 192
Publisher: Arcadia Publishing
Imprint: Pelican Publishing
Series: Restaurant Cookbooks
Publication Date: 30th September 2002
State: Louisiana
Illustration Note: Full Color
ISBN: 9781565549265
Format: Hardcover
BISACs: HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Author Bio
Kerri McCaffety counts among her accolades a Gold Lowell Thomas Award from the Society of American Travel Writers and an Author of the Year award from the New Orleans Gulf South Booksellers Association. Her books with Pelican include Obituary Cocktail: The Great Saloons of New Orleans; The Majesty of St. Charles Avenue; Etouffée, Mon Amour: The Great Restaurants of New Orleans; Napoleon House; St. Joseph Altars; The Majesty of the French Quarter; Visions of the Vieux Carré; The Majesty of St. Francisville; and Let's Walk the French Quarter.
Peggy Scott Laborde is the producer and host of Steppin' Out, which airs on WYES-TV in New Orleans. Her professional accomplishments have earned her awards from the Press Club of New Orleans and American Women in Radio and Television. She has garnered praise for her extensive efforts in conserving the arts and history of New Orleans. Laborde is also the coauthor of Pelican's Canal Street: New Orleans' Great Wide Way and Christmas in New Orleans.
This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home Uglesich's, these beloved establishments are shown off in all their glory for residents and visitors alike.
Pages: 192
Publisher: Arcadia Publishing
Imprint: Pelican Publishing
Series: Restaurant Cookbooks
Publication Date: 30th September 2002
State: Louisiana
Illustrations Note: Full Color
ISBN: 9781565549265
Format: Hardcover
BISACs: HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Kerri McCaffety counts among her accolades a Gold Lowell Thomas Award from the Society of American Travel Writers and an Author of the Year award from the New Orleans Gulf South Booksellers Association. Her books with Pelican include Obituary Cocktail: The Great Saloons of New Orleans; The Majesty of St. Charles Avenue; Etouffée, Mon Amour: The Great Restaurants of New Orleans; Napoleon House; St. Joseph Altars; The Majesty of the French Quarter; Visions of the Vieux Carré; The Majesty of St. Francisville; and Let's Walk the French Quarter.
Peggy Scott Laborde is the producer and host of Steppin' Out, which airs on WYES-TV in New Orleans. Her professional accomplishments have earned her awards from the Press Club of New Orleans and American Women in Radio and Television. She has garnered praise for her extensive efforts in conserving the arts and history of New Orleans. Laborde is also the coauthor of Pelican's Canal Street: New Orleans' Great Wide Way and Christmas in New Orleans.