A Little Book of Scottish Baking

A Little Book of Scottish Baking

$8.95

Publication Date: 31st July 1997

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

Format: Hardcover
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The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

Description

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

Details
  • Pages: 60
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Series: Little Books
  • Publication Date: 31st July 1997
  • Illustration Note: Full Color
  • ISBN: 9781565542907
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / General
    COOKING / Regional & Ethnic / English, Scottish & Welsh

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

  • Pages: 60
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Series: Little Books
  • Publication Date: 31st July 1997
  • Illustrations Note: Full Color
  • ISBN: 9781565542907
  • Format: Hardcover
  • BISACs:
    HISTORY / United States / General
    COOKING / Regional & Ethnic / English, Scottish & Welsh