New Mexico Cocktails

New Mexico Cocktails

A History of Drinking in the Land of Enchantment

$21.99

Publication Date: 4th July 2016

New Mexico may appear to be the land of a thousand Margaritas, but its distilleries and historic cocktails are complex enough to satisfy even the most discerning palate. Cowboys and banditos alike distilled and drank their way to infamy. Prohibition drinkers masked the questionable spirits with cocktails at local joints like the legendary triple-level speakeasy of Santa Fe that was so secret, it had no name. Though the state had no legal distilleries for several decades following Prohibition, Arturo Jaramillo created the quintessential New Mexican cocktail in 1965. When Don Quixote Distillery ... Read More
Format: Paperback
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New Mexico may appear to be the land of a thousand Margaritas, but its distilleries and historic cocktails are complex enough to satisfy even the most discerning palate. Cowboys and banditos alike distilled and drank their way to infamy. Prohibition drinkers masked the questionable spirits with cocktails at local joints like the legendary triple-level speakeasy of Santa Fe that was so secret, it had no name. Though the state had no legal distilleries for several decades following Prohibition, Arturo Jaramillo created the quintessential New Mexican cocktail in 1965. When Don Quixote Distillery ... Read More
Description
New Mexico may appear to be the land of a thousand Margaritas, but its distilleries and historic cocktails are complex enough to satisfy even the most discerning palate. Cowboys and banditos alike distilled and drank their way to infamy. Prohibition drinkers masked the questionable spirits with cocktails at local joints like the legendary triple-level speakeasy of Santa Fe that was so secret, it had no name. Though the state had no legal distilleries for several decades following Prohibition, Arturo Jaramillo created the quintessential New Mexican cocktail in 1965. When Don Quixote Distillery opened in 2005, it set the stage for a cocktail revolution. Cocktail enthusiast Greg Mays explores a boozy history spiked with anecdotes and garnished with over one hundred simple recipes for the home bartender.
Details
  • Pages: 160
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 4th July 2016
  • State: New Mexico
  • ISBN: 9781467135566
  • Format: Paperback
  • BISACs:
    BUSINESS & ECONOMICS / Industries / Agribusiness
    PHOTOGRAPHY / Subjects & Themes / Historical
    HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
New Mexico may appear to be the land of a thousand Margaritas, but its distilleries and historic cocktails are complex enough to satisfy even the most discerning palate. Cowboys and banditos alike distilled and drank their way to infamy. Prohibition drinkers masked the questionable spirits with cocktails at local joints like the legendary triple-level speakeasy of Santa Fe that was so secret, it had no name. Though the state had no legal distilleries for several decades following Prohibition, Arturo Jaramillo created the quintessential New Mexican cocktail in 1965. When Don Quixote Distillery opened in 2005, it set the stage for a cocktail revolution. Cocktail enthusiast Greg Mays explores a boozy history spiked with anecdotes and garnished with over one hundred simple recipes for the home bartender.
  • Pages: 160
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 4th July 2016
  • State: New Mexico
  • ISBN: 9781467135566
  • Format: Paperback
  • BISACs:
    BUSINESS & ECONOMICS / Industries / Agribusiness
    PHOTOGRAPHY / Subjects & Themes / Historical
    HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)