North Carolina

A heavy fog drifts over the Blue Ridge Parkway. German U-Boats lurk off the Outer Banks.  Shadows lengthen across the Piedmont. Shine some light on the Tar Heel State with our North Carolina history books. Wander the gardens at Biltmore Estate and hike to the Land of Oz.  Catch the flash of a bald eagle fishing lunch from Jordan Lake. Be sure to take a faithful companion with you, like a Plott Hound. Or a North Carolina history book. [View all North Carolina books]
4 products
Lost Restaurants of the Outer Banks and Their Recipes
Lost Restaurants of the Outer Banks and Their Recipes
$21.99
Classic Restaurants of Durham
Classic Restaurants of Durham
$21.99
Lost Restaurants of Asheville
Lost Restaurants of Asheville
$23.99
Classic Restaurants of Chapel Hill and Orange County
Classic Restaurants of Chapel Hill and Orange County
$21.99

Lost Restaurants of the Outer Banks and Their Recipes

9781467140812

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.

Lost Restaurants of the Outer Banks and Their Recipes

Classic Restaurants of Durham

9781467143950

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The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.

Classic Restaurants of Durham

Lost Restaurants of Asheville

9781467142311

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Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville's development as a world-class foodie destination. Some, like the Stockyard Cafe and Three Brothers Restaurant, have vanished without a trace, while others, including the Art Deco S&W Cafeteria and the Woolworth soda fountain, are easy to spot because they have barely changed. Longtime residents will recognize recipes for Rabbit's apple cinnamon pork chops and High Tea Café's Eggnog Colbert. Author Nan K. Chase reveals the hidden history of Asheville's restaurants, including the struggles of desegregation and the decades when downtown Asheville was almost dead.
Lost Restaurants of Asheville

Classic Restaurants of Chapel Hill and Orange County

9781467143943

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Discover the delicious history of eateries in Chapel Hill, both a college town and a dining destination.

Once upon a time the city, synonymous with the University of North Carolina, offered little more than simple cafes to diners. In recent years it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, these stories are an integral part of the culture of this vibrant spot.

Local authors Chris Holaday and Patrick Cullom profile long-time establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.

Classic Restaurants of Chapel Hill and Orange County