New Jersey

Hop aboard the Blue Comet for a ride to Atlantic City or croon along with a Hainesport ghost. New Jersey history can keep you up late, so stop by an all-night diner. The moonlight only adds charm to the Victorian architecture of Cape May, while Richard Biegenwald’s murderous legacy casts a shadow over the Jersey Shore. From William Carlos Williams setting pen to paper in Rutherford to the joy of a Clementon lake in summer, these New Jersey history books make time for the Garden State. [View all New Jersey books]
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Jersey Shore Food History:
Jersey Shore Food History:

Jersey Shore Food History:

9781609495077

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous.


These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.

Jersey Shore Food History: