New Hampshire

New Hampshire's historic graveyards, from Portsmouth to North Conway, have bizarre and eerie stories to offer their visitors. Graveyards often invoke fear and superstition among the living, but the dead who rest within them may have more to communicate to the world they left behind. The sands of Pine Grove Cemetery in Hampton once concealed the tombstone of Susanna Smith, but now its message--which reads simply Slaine with thunder"--and her story have risen from beneath the soil. The Point of Graves Cemetery in Portsmouth is home to the spirit of Elizabeth Pierce, who beckons departing guests back to her grave. Along the state's southern border in Jaffrey, tombstones at Philips-Heil Cemetery caution the living to cherish life. Author Roxie Zwicker tours the Granite State's oldest burial grounds, exploring the stones, stories and folklore of these hallowed places."

In 1859, the legendary Frank Jones Brewery was founded in Portsmouth, paving the way for the booming craft beer scene of today. The surge of budding breweries is bringing exciting styles and flavors to thirsty local palates and neighborhood bars from the White Mountains to the seacoast. Join beer scholars and adventurers Brian Aldrich and Michael Meredith as they explore all of the tastes New Hampshire beer has to offer. They've scoured the taps at Martha's Exchange, peeked around the brew house at Smuttynose and gotten personal with the brewers behind Flying Goose and Moat Mountain. Discover, pint for pint, the craft and trade of the state's unique breweries, from the up-and-comers like Earth Eagle and Schilling to old stalwarts like Elm City and Portsmouth Brewery.

New Hampshire loves its classic diners. Porcelain-enameled and stainless steel facades dot the highways and collective memories of the state. They are the unofficial town halls where news great and small is discussed over a steaming cup of coffee. New Hampshire has lost many diners over the last five decades, but there are still plenty of vintage or retro-inspired eateries that serve up homey meals and local stories. Visit Roger's Redliner in Portsmouth and dig into a plate of hash browns, or stop in at the Red Arrow in Manchester and reminisce over the loss of the local Rainbow Vet's Diner. Diner historian Larry Cultrera brings more than thirty-three years of research and his own flavor of storytelling to this classic slice of Granite State cuisine.

In 1905, facing capricious weather on a primitive outdoor rink, Dartmouth's first hockey team took to the ice. In 1974, two years after coeducation came to the Hanover campus, Dartmouth women--fired with more competitive spirit than actual hockey experience commandeered the used equipment of their male counterparts and intramural skaters and became one of the college's most successful athletic teams. Dartmouth College Hockey: Northern Ice portrays two programs that have followed parallel paths to distinction in intercollegiate hockey. Rupert Thompson Arena, one of the nation's premier collegiate ice facilities, is home to the men and women of Dartmouth who have won numerous championships and earned All-American and Olympic acclaim, contributing to Dartmouth's rich tradition of athletic achievement.