Missouri

Taking its cue from St. Louis architecture, the Show Me State operates as a gateway to discovery. The wonders of the 1904 World’s Fair, the scenic passage of Route 66 and the quest for that perfect meal in Columbia all testify to that exploratory drive. But like the restless rivers that gave Mark Twain his alias and inspiration, Missouri’s history proves no frontier provides uncontested passage. In the vicinity of Civil War guerillas or Prohibition Era bootleggers, an unlocked door could invite calamity. Crack open our catalogue of Missouri history books for a portal into the state’s adventurous heritage. [View all Missouri books]
Filter
8 products
St. Louis Coffee
St. Louis Coffee
$23.99
Iconic Restaurants of Kansas City
Iconic Restaurants of Kansas City
$21.99
Cover image for Kansas City Beer, isbn: 9781467135610
Kansas City Beer
$21.99
Iconic Restaurants of St. Louis
Iconic Restaurants of St. Louis
$21.99
Iconic Restaurants of Columbia, Missouri
Iconic Restaurants of Columbia, Missouri
$21.99
A Culinary History of Missouri
A Culinary History of Missouri
$21.99
Lost Restaurants of St. Louis
Lost Restaurants of St. Louis
$21.99
Prohibition in Kansas City, Missouri
Prohibition in Kansas City, Missouri
$21.99

St. Louis Coffee

9781467152327

$23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
The Gateway City was a popular stop for miners, trappers and settlers heading west, so offices and wholesaler warehouses lined the riverfront. Railroads and steamboats brought an abundance of goods, including green coffee. By the early twentieth century, St. Louis--with more than seventy roasting companies--was the coffee capital of the United States. Some coffee businesses--including Blanke, Forbes and Evans--faded, while Ronnoco remains, working alongside newer generation roasters such as Kaldi's and dozens more. Author Deborah Reinhardt traces an industry that helped shape St. Louis history and shows how today's creative coffee professionals continue to influence a culinary culture.
St. Louis Coffee

Iconic Restaurants of Kansas City

9781467145862

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. "Amazin' Grace'? Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's "Paris of the Plains'? reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.

Iconic Restaurants of Kansas City

Kansas City Beer

9781467135610

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Westbound immigrants, pioneers and entrepreneurs alike arrived in Kansas City with a thirst for progress and beer. Breweries both small and mighty seized opportunity in a climate of ceaseless social change and fierce regional competition. Muehlebach Brewing Company commanded the market, operating in Kansas City for more than eighty years. Built in 1902, the iconic brick warehouse of Imperial Brewing still stands today. Prohibition made times tough for brewers and citizens in the Paris of the Plains, but political Boss Tom Pendergast kept the taps running. In 1989, Boulevard Brewing kicked off the local craft beer renaissance, and a bevy of breweries soon formed a flourishing community. Food and beer writer Pete Dulin explores Kansas City's hop-infused history and more than sixty breweries from the frontier era to the twenty-first century.
Cover image for Kansas City Beer, isbn: 9781467135610

Iconic Restaurants of St. Louis

9781467145121

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.

Iconic Restaurants of St. Louis

Iconic Restaurants of Columbia, Missouri

9781467139304

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Tavern served wild game along the Boonslick Trail. Hungry and broke students could grab a meal on credit from Ralph Morris at the Ever Eat Café during the Depression. During and after World War II, Ambrose's Café required students to give up their seats to men in uniform. Segregation didn't stop Annie Fisher from making her fortune serving her famous beaten biscuits. These stories and more are as rich as the cinnamon rolls served at Breischs. Join Columbia native Kerri Linder as she shares the stories and memories wrapped around the food of Columbia's iconic restaurants.
Iconic Restaurants of Columbia, Missouri

A Culinary History of Missouri

9781467150361

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
A Culinary History of Missouri

Lost Restaurants of St. Louis

9781467140263

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.
Lost Restaurants of St. Louis

Prohibition in Kansas City, Missouri

9781467138710

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Like most cities during Prohibition, Kansas City had illegal alcohol, bootleggers, speakeasies, cops on the take, corrupt politicians and moralizing reformers. But by the time the Eighteenth Amendment was repealed, Kansas City had been singled out by one observer as one of the wettest cities, as well as the wickedest. A grocer managed a still in the basement of his store. A raid on the Tingle Oil Company found two hundred drums of oil and the largest illegal brewery ever found in the state. This seedy underworld transformed the Heart of America into the Paris of the Plains. Author John Simonson resurrects forgotten stories by revisiting places where they occurred and telling the salacious history of booze in Kansas City.
Prohibition in Kansas City, Missouri