Michigan

Catering to all the folks

In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel “Old Man Kewpee” Blair soon opened his original hamburger stand. That location served the world’s first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers.

Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.

Ann Arbor has seen many cherished landmarks and institutions come and go - some fondly remembered and others lost to time.

When the city was little more than a village in the wilderness, its first school stood on the now busy corner of Main and Ann. Stores like Bach & Abel's and Dean & Co. served local needs as the village grew into a small town. As the town became a thriving city, Drake's and Maude's fed generations of hungry diners, and Fiegel's clothed father and son alike. Residents passed their time seeing movies at the Majestic or watching parades go down Main Street. Join authors Patti F. Smith and Britain Woodman on a tour of the city's past.

More than a century ago, Mason County was a much different, harsher place. Arriving by foot and boat to find a dense wilderness, hardy pioneers carved out tiny settlements stretching right to the coast of Lake Michigan. When the lumber industry arrived in Michigan, the settlements grew to boomtowns and new towns formed. To serve the lumber industry, the railroad spread across the county, and immigrants and settlers flooded in to have their chance at the American Dream. But when the lumber ran out, the mills closed down. Jobs disappeared, and so did these towns. Out of the thirty-nine settlements, only two cities and six fading villages remain today. Join local author Sandi Lewis-Malburg as she uncovers the towns that time forgot.

Henry Ford innovated the American automobile and the assembly line, but few know that Ford also applied his ingenuity to creating his ideal of a modern hotel. That vision, combined with a touch of grandeur, became the Dearborn Inn. Designed by noted architect Albert Kahn, with meticulous oversight by Henry Ford and his son Edsel, the inn opened in 1931 in Dearborn, Michigan. The famous landmark, with the charming appointments of a New England inn, originally accommodated pilots and passengers from the Ford Airport as well as visitors to Dearborn. Designated as both a national and Michigan state historic site, the Georgian-style Dearborn Inn includes five historic cottages replicating homes of famous Americans. As renovations have brought updates to the facility, great care has been taken to preserve the original character and integrity Ford envisioned. Follow the exciting journey from vacant land to airport hotel to world-class inn that still offers today's visitors charming and hospitable lodgings as well as outstanding, memorable meals.

In the company towns of Michigan's Upper Peninsula, a worker's boss did extra duty as landlord, store owner and constable. The on-site mill manager in Simmons, a town named after the furniture maker, even ran a successful baseball team. Built around iron mines and lumber concerns and directed by prominent entrepreneurs like Henry Ford, these industrial hamlets once lined the shores of Lakes Michigan and Superior. Author Christian Holmes uncovers rich stories of struggle and celebration as he explores the vestiges of these vanished communities and their lasting legacy in the identity of the Upper Peninsula.

During the first three decades of the 20th century, Detroit's Washington Boulevard was transformed from a minor backstreet into a major commercial and social center. Three brothers named Book dreamed that Washington Boulevard would become "the Fifth Avenue of the Midwest." It was through their efforts, as well as those of businessmen like E.M. Statler, that the dream became a reality. The two fundamental developments that anchored this dream were the massive Statler and Book-Cadillac Hotels.

Between the 1920s and 1960s, Detroit's finest hotels fiercely competed with one another for the lion's share of tourist, convention, business, and dining traffic. This book serves as a comparative study of the Book-Cadillac and Statler Hotels of Detroit, and their impact on the development of Washington Boulevard. Here you will find the story of these two legendary institutions, illustrated with over 180 photographs from the Burton Historical Collection, Manning Brothers, the Walter Reuther Library, and private collections.