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North Georgia has more than forty lakes, and not one is natural. The state's controversial decision to dam the region's rivers for power and water supply changed the landscape forever.

Lost communities, forgotten crossroads, dissolving racetracks and even entire towns disappeared. The creation of Lake Lanier displaced more than seven hundred families. During the construction of Lake Chatuge, busloads of schoolboys were brought in to help disinter graves for the community's cemetery relocation. Contractors clearing land for the development of Lake Hartwell met with seventy-eight-year-old Eliza Brock wielding a shotgun and warning the men off her property. Lisa Russell dives into the history hidden beneath North Georgia's lakes.

Take a tour of Virginia's scenic rail trails with author Joe Tennis as he explores restored train stations, discovers a railroad's lost island graveyard and crosses the commonwealth on its idyllic paths.

These classic rail lines of Virgina that were once only accessible to train engineers or a few lucky passengers can now be enjoyed by anyone looking for a scenic hike or bike ride. The trails highlight the natural beauty of Old Dominion, from the sunrise side of the Eastern Shore to the setting sun at the Cumberland gap, and each trail, with names like the "Virginia Creeper" and the "Dick & Willie," has a personality and grandeur all its own.

Camp Forrest is a microcosm of the immensity that was World War II, all inside the small community of Tullahoma, Tennessee.

Originally named Camp Peay and built in 1926 as a National Guard Camp, Camp Forrest was renamed for Confederate General and first Grand Wizard of the Ku Klux Klan, Nathan Bedford Forrest, and became a World War II induction, training and prisoner of war facility in Tullahoma. The self-sustained city was home to seventy thousand soldiers and about twelve thousand civilian employees, including German and Italian prisoners of war as well as Japanese, German and Italian American citizens who were forcibly incarcerated. After the war ended, the base was decommissioned and dismantled, but the memories of those who lived, worked, trained and grew up during this time of sacrifice and war recount a time the world has not seen since. Author Elizabeth Taylor uses numerous personal interviews, newspaper articles, diaries and biographies to tell the stories of those who lived through the era.

Just fifteen miles inland from Charleston, South Carolina sits the charming city of Goose Creek, a vibrant community with a history over three centuries in the making.

That history teems with all the trappings of a traditional Lowcountry city, but to many, Charleston's long historical shadow has obscured Goose Creek, and few know the real story of the people and events that define the city's past. With Goose Creek, South Carolina: A Definitive History 1670-2003, Michael J. Heitzler seeks to shed light on Goose Creek's fascinating history. The first of a two-volume set, Planters, Politicians and Patriots illuminates the foundations of Goose Creek and the lives of the Europeans and Africans who settled in the wilderness and out of it carved successful plantations - Sedgefield, Otranto, Medway and more - as large and lucrative as any in the Lowcountry.

Aurora was the first Illinois city to have electric streetlights, but a dark history has resisted illumination as stubborn as the chilly corner of the old roundhouse repels the summer heat.

Learn why Aurora counts ""City of Cemeteries"" among its nicknames as Diane Ladley, ""America's Ghost Storyteller,"" describes the nineteenth-century doctor suspected of trading bodies between his cancer center and a neighboring graveyard. Other eerie legends and strange stories revealed in this book include the marauding brave brought to justice in the Devil's Cave by his own tribe, the sweet legacy of NFL great Walter Payton and the elephants that saved a circus from a tornado.

Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history.

The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food.

May Wright Sewall struggled to uplift womankind and unflinchingly called for peace in a world sleepwalking toward conflict. In the guise of Abe Martin, Kin Hubbard graced the Indianapolis News's back page for twenty-six years with folksy humor. Combat photographer John A. Bushemi bravely faced the terrors of war and perished capturing its violence. Audacious automotive pioneer Carl G. Fisher went to any length to promote himself, even flying a car via a hot-air balloon. Drawing on more than thirty years of experience, author Ray E. Boomhower, the dean of Hoosier biographers, brings together forty of the most notable figures from the nineteenth state.

Grab a seat and a handful of napkins and join author Ron Koltnow as he recounts the mouthwatering story of an Ohio original.

Founded by industrialist Ohio Columbus Barber, Barberton drew workers from around the globe, especially eastern Europe. Immigrants brought their traditions and their cuisine. In time, Barberton became home to five Serbian fried chicken restaurants, all within a two-mile radius. Belgrade Gardens, Hopocan Gardens, White House Chicken, Terrace Gardens and Milich's Village Inn (later Village Inn Chicken) were Serbian in origin yet consummately American. All served up the traditional dinner - chicken, fries, coleslaw and hot sauce. Against all challengers, Barberton proudly defends its title as "Fried Chicken Capital of the World."

When the CSS Virginia (Merrimack) slowly steamed down the Elizabeth River toward Hampton Roads on March 8, 1862, the tide of naval warfare turned from wooden sailing ships to armored, steam-powered vessels.

Little did the ironclad's crew realize that their makeshift warship would achieve the greatest Confederate naval victory. The trip was thought by most of the crew to be a trial cruise. Instead, the Virginia's aggressive commander, Franklin Buchanan, transformed the voyage into a test by fire that forever proved the supreme power of iron over wood. The Virginia's ability to beat the odds to become the first ironclad to enter Hampton Roads stands as a testament to her designers, builders, officers and crew. Virtually everything about the Virginia's design was an improvisation or an adaptation, characteristic of the Confederacy's efforts to wage a modern war with limited industrial resources. Noted historian John V. Quarstein recounts the compelling story of this ironclad underdog, providing detailed appendices, including crew member biographies and a complete chronology of the ship and crew.

Many things go bump in the night in Licking County, and not all of them are rowdy undergraduates. Some are the restless spirits of the dead.

With specters plaguing the chapel, the library, and a dorm room, Granville's Denison University is one of the most haunted campuses in the country. Nearby at the historic Buxton Inn, previous owners look after the property in death as they did in life. The grave of a Johnstown witch is said to emit an eerie green mist every Halloween night. A young boy's ghost floats on the water of Hell Lake, and a mysterious woman in white haunts the bridge on Swamp Road.

Author and paranormal investigator with the Tri-C Ghost Hunters Nova Stiles leads a bone-chilling tour through the haunted history of Licking County.

Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands.

From the stand that inspired television's Happy Days to the big three - Gilles, Leon's and Kopp's - take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World.

Award-winning true crime author Jane Turzillo brings together the strippers, gangsters, robbers, shady politicians, and more from Cleveland's rough and rowdy past.

Crack open these pages to learn that Virginia is truly for History Lovers.

Begun in the seventeenth century as a small settlement nestled along the Elizabeth River, Norfolk grew into a vibrant port city by the Revolutionary War. The city spread out from its earliest neighborhoods like the Freemason District into 19th century enclaves like Ghent on the Hague. 20th century Norfolk was marked by its development into a bustling Navy town. Journey through the vibrant past of this multifaceted locale, guided by expert authors from local museums, historical organizations, and city institutions. Walk the city's most historic neighborhoods and learn the history of its beachside communities. End with suggestions of places to eat and play that evoke traces of Norfolk's past.

Chesapeake oysters are part of the legacy of the area, history on the half-shell. Read of their beginning (foot-long bivalves!) through cultivation today.

The eastern oyster, the humble bivalve and delicous treat, are the living bones of the Chesapeake, as well as the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters but the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures and overconsumption decimated the population by the end of the twentieth century. While Virginia turned to bottom-leasing, passionate debate continues in Maryland among scientists and oystermen whether aquaculture or wild harvesting is the better way forward. Today, boutique oyster farming in the Bay is sustainably meeting the culinary demand of a new generation of connoisseurs. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.