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Despite Marco Island's common distinction as the largest of Florida's Ten Thousand Islands, there are only 12 square miles of land upon which to wander - making the enormity of its history all the more remarkable.

Marco Island projects prominently from Florida's mainland at the peninsula's southwestern fringe, where the waters of the Everglades and the Gulf of Mexico commingle. Its tropical climate, verdant landscape, unique topography, and abundant wildlife sustained prehistoric Native American cultures for centuries. The first pioneer settlers arrived in 1870, carving out a niche on the harsh Florida frontier. Bustling villages soon sprang up on the island, bolstered by strong leaders and economies centered around farming and fishing. The crash of Florida's land boom, along with the Great Depression, devastating hurricanes, and a series of failed developments, ultimately stunted the island's growth. Most of Marco Island was sold to the Deltona Corporation in 1964, which transformed the island into a place its early residents might find unrecognizable.

From brunch to dessert, these kitchen madams serve up history New Orleans style!

Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague's beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague's boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant's archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch.

Get to know one of the most unique cities in the world!

New Orleans is unlike anywhere else on Earth—the fusion of cultures, people, and food all establish a whole greater than its constituent parts. From migration to politics to music to ethnic culture and identity, this comprehensive volume touches on all aspects of New Orleans history for the past 300 years.

With contributions from some of the leading influencers and scholars of New Orleans cultural history, including a foreword by Professor Emeritus Lawrence N. Powell, no stone is left unturned. This is the quintessential book on New Orleans for every history buff, citizen of New Orleans, or visitor wanting to know more about who we are and how we got here.

From Caf� de R�fugi�s, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

The history of Pawleys Island, South Carolina, can be summed up in four words: rice, sea, golf, and hammocks.

The rivers threading through coastal South Carolina created an ideal environment for cultivating rice, and by the mid-18th century, vast plantations were producing profitable crops and wealthy landowners. But those plantations also produced malaria-carrying mosquitoes, so the landowners sent their families to the seashore for the summer and built the first houses on Pawleys Island starting in 1822. The end of slavery doomed the rice culture, and the old plantations were sold to rich Northerners for hunting and fishing retreats. By the 1960s, many of the old plantations were turned into golf courses, reviving the economy. But the beating heart of Pawleys Island remains the rhythm of the sea and what one early visitor called "the only beach in the world."

After an extremely hot and dry summer, Chicago got a spark that grew into something unimiginable and unforgettable on Oct. 8, 1871.

On Oct. 8, 1871, what became known as "the Great Chicago Fire" was a massive firestorm that moved faster than most men could run, fueled by southwest winds of at least 30 miles per hour. The heat was so intense it melted stone and brick buildings in minutes and turned sand on the lakeshore into glass. A total of 18,000 buildings were destroyed. About 100,000 were left homeless, and over 300 lost their lives. The very same day, and nearly the same hour, both the Lower Peninsula of Michigan and Peshtigo, Wisconsin, suffered similar firestorms. Peshtigo's was even worse, creating an event that came to be known as "the Peshtigo Paradigm." Many people believe the three fires forming a huge triangle of destruction were related as one with cosmic causes, and it remains a mystery to this day. Authors and native Chicagoans John Boda and Ray Johnson take you inside this historic happening.

This in-depth look at the circumstances of the Pacific War notes that the Japanese military's willingness to die for their emperor and country created a very different type of warfare.

A member of the 116th Infantry Regiment of the 29th Infantry Division, veteran Harold "Hal" Baumgarten gives his firsthand account of the June 6, 1944, landing on Dog Green sector of Omaha Beach. A multidecorated hero, Baumgarten was wounded five times before being evacuated. In 1991, he served as a consultant for the filming of the WWII movie Saving Private Ryan.

On April 27, 1865, the Sultana, a 260-foot, wooden-hulled steamboat, exploded on the Mississippi River near Memphis, Tennessee. More than 1,800 men died.

Join Joshua and his grandpa for a heartwarming history of the brave African American Tuskegee Airmen of World War II.

Young readers can sit with Joshua and his friends as his grandfather tells him the story of his service in World War II as a Tuskegee Airman. Topics like war, racism, and segregation may be unfamiliar to young readers, but this story explains complicated topics in ways that any child can understand. The Tuskegee Airmen were the first African American military pilots, and some of the bravest among all of the armed forces, but pilots weren’t the only important faction— both men and women worked as mechanics, instructors, nurses, cooks, and many more invaluable jobs. As Joshua’s grandpa says, “Everybody who helped America to win the war was a hero. Some people fought America’s enemies in battles overseas. Others fought for freedom at home.”

Learn about the service and sacrifice made by Joshua’s grandpa, grandma, and countless others who made the Tuskegee Airmen legacy last for generations.

Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.

Serving up Poland's sweetest traditions. Traditional home cooks and fashionable foodies alike should be sure to save room for Poland's sweet addition to our Classic Recipes Series! Taste your way through mazurkas, babas, pastries, and puddings-treats that all call upon a rich culinary history. The recipes range from simple almond tea cookies to ornate delicacies for High Holiday family meals.

A heritage crafted of elegance and strength.

The wrought and cast ironwork of New Orleans is lauded worldwide for its intricacy and timelessness. Generations of artisans have labored to create the unyielding filigrees that guard windows, doors, and, gardens. Now, award-winning author Kit Wohl eloquently marries her passions for art, photography, and metalwork in this stunning tour of Crescent City craftsmanship. Graced with photographs of the city's most famed works, histories of each piece and its location transport readers on a journey of elegance and beauty. From the famous cornstalk fence to the storied splendor of the Pontalba Buildings, these vignettes illuminate New Orleans's rich artistic legacy.

You're not gonna taste this little beignet! In this confectionary folktale adaptation, a lonely baker gets his wish when he sprinkles magic sugar on a beignet and it comes to life. The little beignet boy runs away but is in danger of being eaten by the hungry people of New Orleans. He leads a wild chase through the French Quarter, visiting famous sights along the way. This delightful book, with wacky illustrations and a sassy refrain, will run straight into readers' hearts.

A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.

The Midwest finally gets its due through essays penned by architects and critics, who shine a much-deserved spotlight on the region's architecture, from its celebrated landmarks to its lesser-known projects.

Louis Sullivan and Frank Lloyd Wright may be the Midwest's (and the nation's) most famous architects, but the region has always been fertile ground for both master and amateur builders. Through a gorgeous array of photographs and short essays, Midwest Architecture Journeys takes readers on a trip to visit some of the region's most inventive buildings by architects such as Bertrand Goldberg, Bruce Goff, David Haid, Earl Young, and Lillian Leenhouts. It also includes stops at less obvious but equally daring sites, such as:

- The Cahokia mounds

- Buffalo grain silos

- Flint parking lots

- Dayton flea markets

- Fermilab

- New Glarus restaurants

- Minneapolis underground buildings

- Bronzeville churches

- Pruitt-Igoe public housing

- Cleveland's abandoned warehouses.

This vital collection of essays, full of stunning photographs, proves that what might seem flat is actually monumental, and what we assume to be boring is brimming with experimentation.

The perfect coffee table book that's also perfect for your next road trip.

Derived from a patriotic Grammy-nominated spoken word album recorded by The Duke in 1973.

Now, in The People, we can join Little Duke on his journey through this great land and learn about true American values of love, freedom, compassion, honesty, family, unity, hope, liberty & justice, honor and peace.

Includes some 100 observations about life, liberty and the pursuit of happiness-as well as art and culture-from the author of the Declaration of Independence.

Hemingway's Iconic Guide to Camping

In this piece from 1920—originally published as a newspaper article in the Toronto Daily Star—a young Ernest Hemingway provides solid advice to the novice camper. In his typically succinct style, Hemingway gives tips on bug avoidance, bed preparation, and offers expert outdoor cooking instructions. Any city man enjoying an open-air vacation who follows Hemingway’s advice “ought to be able to sleep comfortably every night, to eat well every day and to return to the city rested and in good condition.” This short work is part of Applewood’s “American Roots,” series, tactile mementos of American passions by some of America’s most famous writers.

Originally published in 1894, The Palmer Method of Business Writing provides detailed instructions and exercises for mastering the Palmer Method, which emphasizes speed, legibility, and efficiency in writing.

The book covers topics such as proper posture and hand position, letter formation, spacing, and punctuation. It also includes examples of business correspondence, legal documents, and other types of writing commonly used in the workplace. With its clear and concise instructions, The Palmer Method of Business Writing has remained a valuable resource for students, professionals, and anyone interested in improving their handwriting skills.A Series Of Self-Teaching Lessons In Rapid, Plain, Unshaded, Coarse-Pen, Muscular Movement Writing For Use In All Schools, Public Or Private, Where An Easy And Legible Handwriting Is The Object Sought; Also For The Home Learner.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Step right in to a rootin', tootin', cowboy Christmas extravaganza!

Drawing on her skills as a children's educator, librarian, and fiber artist, Susan Holt Kralovansky interprets the traditional Twelve Days of Christmas with Lone Star charm. Start with a mockingbird in an oak tree; throw in iconic armadillos, prickly pears, boots, and longhorns all illustrated in rustic fiber-art collages composed of Southwest-inspired textures of burlap, rope, and colorful cotton. Included are bonus pages of fun facts about these symbols of the great state of Texas. A wonderful book for classroom interactions or family reading, this unique presentation of a familiar rhyme will draw in young readers and keep them enthralled long after the last 'dillo scurries off to bed.