Louisiana

Tragedy and destruction abound in this region and in these pages, but heroism, glory and Cajun flair come in equal measure.

From the improbable Thoroughbred Twenty-Twoinit, which defied odds and burned Vegas oddsmakers at Evangeline Downs, to the destitute Reconstruction-era Cajuns who sought recompense from the federal government after the war, history comes to life in these retellings by historian and yarn spinner William Thibodeaux. Before "serial killer'? was a term, a vile murderer stalked the streets of then-tiny Lafayette, inciting unimaginable terror. All too familiar are harrowing tales of locals who battened down the hatches as horrible storms roared forth. From the hills to the bayous, Acadiana has quite a story to tell, especially for those who lean in close to listen.

Celebrating the universal language-food!

Based on the 2010 and 2011 presentations of Meanwhile, Back at Café Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!

The Ebarb and Toledo Bend area of Louisiana has a fascinating and colorful history.

Founded in 1716, the French Fort St. Jean Baptiste was the first settlement in the area, followed soon after by the Spanish Fort Los Adaes. Many have called this part of Louisiana home, including invading Spanish conquistadores, French trappers, and both Spanish and French missionaries. The area is also home to many Native American tribes who further contributed to the melting pot of customs, religions, food, and folklore that is so prevalent in the area's history.

Highlighting favorites such as phó and bánh mì, Pfefferle takes readers on a culinary tour of family traditions, festivals, and urban farms. A delightful range of recipes is included-from Vietnamese classics supplied by family-run restaurants to Asian-inspired dishes created by chefs Emeril Lagasse and John Besh.

This pictorial guide focuses on a dynamic cuisine and the history of the local Vietnamese community following the fall of Saigon in 1975. Pfefferle showcases the flavors of family life, the seafood industry, and the annual Tõt festivities. A glossary defines Vietnamese words and ingredients.

Louisiana is perhaps best known for its distinctive French heritage, a legacy visible in the street names and architecture around the state.

The truth is, Louisiana has one of the most culturally diverse populations in the nation, with not only French and Anglo-American settlers, but the Native Americans who lived there already, and the enslaved Africans the new colonists brought with them into Louisiana Territory. A chapter of Louisiana history that tends to be forgotten however, is when the area fell to Spanish control in the late 1700s. Coaxed by promises of new opportunity, thousands of Canary Islanders of Spanish descent relocated to Louisiana, where they established four settlements. Generations of Isleños, that is the ethnic group of descendants from the Canary Islands who have intermarried with other communities, have overcome the challenges of an evolving American society, as well as the devastation of storms that have ripped through their land. Through it all, the Isleños have preserved their unique heritage, traditions and culture for more than two centuries.

The themes of the books in the Alycat Series all reflect a reliance on friendships, imagination, and creativity towards problem solving. The character traits of Alycat and her friends inspire and encourage young readers to find their own special gifts.



People are talking . . .



The Alycat Series features: Alycat and the Thursday Dessert Day, Alycat and the Monday Blues, Alycat and the Friendship Friday, Alycat and the Tournament Tuesday, Alycat and the Cattywampus Wednesday, Alycat and the Sleepover Saturday, and Alycat and the Sunday Scaries. The books in this series have won more than 17 awards, including the NYC Big Book Award, the Mom's Choice Awards, and the Next Generation Indie Book Awards; have been featured in Kirkus Reviews and Publishers Weekly; and have appeared in the Oscars celebrity swag bag and the Grammy Awards gift bag. Sarah Ferguson, the Duchess of York, featured Bourque and her life-size mascot, Alycat, on her popular YouTube channel Little Red News.

Author and stand-up comedian Michael Strecker tells jokes about po’ boys and ferries, and crawfish and oil—everything under the New Orleans sun! Paired with the comically animated illustrations of Vernon Smith, fans of the Crescent City will be belly-laughing about the unique yet familiar places, people, and things. Included are silly takes on local favs such as this gem: “Why did the Chihuahua need to go to the optometrist? It had Popeyes!”

Featuring a “What Dat?” glossary of local terms and their pronunciations, this collection of hilarious and guaranteed age appropriate jokes will have readers laughing ‘til the remoulade comes out of their nose!

It’s the town’s big celebration and Little Laveau is lost in the woods! Luckily, her musical new friend has just the magical cure she needs. Join Little Laveau in her second adventure as she journeys around the Louisiana Bayou, providing a little encouragement for friends and animals wherever she goes. Watercolor illustrations that capture the mystery of the bayou accompany this tale perfect for beginning readers―whether they live in Louisiana or not!

A look back at New Orleans's early wicked days and historic crimes

Since as early as the 1700s, New Orleans has been a city filled with sin and vice. Those first pioneering citizens of the Big Easy were thieves, vagabonds and criminals of all kinds. By the time Louisiana fell under American control, New Orleans had become a city of debauchery and corruption camouflaged by decadence. It was also considered one of the country's most dangerous cities, with a reputation of crime and loose morals. Rampant gambling and prostitution were the norm in nineteenth-century New Orleans, and over one-third of today's French Quarter was considered a hotbed of sin. Tales in this volume include that of the notorious Axeman who plagued the streets of the Crescent City in the early 1900s and Kate Townsend, a prostitute who was murdered by her own lover, a man who later was awarded her inheritance.

Author and historian Chris Dier reveals the horrifying true story behind the St. Bernard Parish Massacre.

As African American men gained the right to vote, white Democrats of St. Bernard Parish feared losing their majority. Armed groups mobilized to suppress these recently emancipated voters in the hopes of regaining a way of life turned upside down by the Civil War and Reconstruction. Days before the tumultuous presidential election of 1868, the parish descended into chaos. Freedpeople were dragged from their homes and murdered in cold blood. Many fled to the cane fields to hide from their attackers. The reported number of those killed varies from 35 to 135. The tragedy was hidden, but implications reverberated throughout the South and lingered for generations.

A classic is updated for a new generation!

The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.