Louisiana

Slip down the bayous and back alleys of Louisiana history. Some stories speak of tragedy: the whispers of New Orleans vampires, the tortured souls haunting plantations, the horrors of the Thibodaux Massacre. But the twists and turns of Pelican State heritage offer their fair share of revelry as well. Sit on an abandoned dock in Lake Charles, visit the birthplace of Huey P. Long or take a guided tour of the historic French Quarter with our Louisiana history books. [View all Louisiana books]
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Southeast Louisiana Food
Southeast Louisiana Food
$23.99
When Hurricane Katrina Hit Home
When Hurricane Katrina Hit Home
$29.99
The LSU Rural Life Museum and Windrush Gardens
The LSU Rural Life Museum and Windrush Gardens
$21.99
Louisiana Crawfish
Louisiana Crawfish
$21.99
The Original Tuxedo Jazz Band: More than a Century of a New Orleans Icon
The Original Tuxedo Jazz Band: More than a Century of a New Orleans Icon
$23.99
Fight, Grin and Squarely Play the Game:
Fight, Grin and Squarely Play the Game:
$21.99
New Orleans Style
New Orleans Style
$23.99
New Orleans Beer:
New Orleans Beer:
$21.99

Southeast Louisiana Food

9781626195493

$23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.
Southeast Louisiana Food

The LSU Rural Life Museum and Windrush Gardens

9781596297562

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
In 1861, Louisiana settler William S. Pike established an incredible five-hundred-acre plantation seven miles from the heart of present-day Baton Rouge. His progeny continued to cherish the land for generations, all while pursuing unique and active lives. William Stephen Pike Burden Jr. became an amateur magician, and Ollie Brice Steele Burden, inspired by the formal gardens of Europe, designed Windrush Gardens. Today, the land is home to Louisiana State University's Rural Life Museum and houses rare collections of Louisiana folk life and working plantation materials. In this comprehensive history of LSU's beloved landmark, archivist Faye Phillips brings to life the hardships and toils, vision and determination of families in eighteenth- and nineteenth-century Louisiana.
The LSU Rural Life Museum and Windrush Gardens

Louisiana Crawfish

9781626192362

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The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.
Louisiana Crawfish

The Original Tuxedo Jazz Band: More than a Century of a New Orleans Icon

9781626190078

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In 1910, the Tuxedo Jazz Band played its first show at the Tuxedo Dance Hall in Storyville under Oscar Celestin. The popular ensemble went on to play all over New Orleans, as well as across the South and the nation. In 1953, it became the first jazz band to play the White House. The band has punctuated jazz history and produced some of the most memorable musicians of the past century: Bob French, Albert French, William Ridgley, Octave Crosby, Louis Armstrong and more. Author Sally Newhart has written a definitive and captivating history of the band from inception to present, including oral histories, archival photos, discography and a previously unpublished complete list of members since 1910.
The Original Tuxedo Jazz Band: More than a Century of a New Orleans Icon

Fight, Grin and Squarely Play the Game:

9781609499181

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In 1945, the Loyola New Orleans Wolf Pack became the city's first basketball team to earn a national championship. The Cinderella season was chronicled in the Times Picayune," the student newspaper "The Maroon" and letters from students and alums fighting overseas. The 1944-45 run to the championship was an amazing boon to the community during trying times. The group of boyhood friends and rivals beat out previous national champions and exhausted opponents. Take a courtside seat as journalist Ramon A. Vargas chronicles the season, including heartfelt personal narratives to tell the story of the championship and legacy of a team that led Loyola to national prominence."
Fight, Grin and Squarely Play the Game:

New Orleans Beer:

9781626192485

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New Orleans is a city where making sure you have a good meal in your belly and a strong drink in your hand is of the utmost importance. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has caught hold here, creating what is only the latest chapter in New Orleans's illustrious love affair with boozy concoctions. From old-school breweries like Jax, Regal and Dixie to craft brewers like Abita, NOLA and Bayou Teche, join authors Jeremy Labadie and Argyle Wolf-Knapp to enjoy the first comprehensive history of brewing in New Orleans--a history 287 years long and as wide as the Mississippi.
New Orleans Beer: