Louisiana

The sites of interest include St. Martin de Tours Catholic Church, the cemetery of St. Martinville, and the town statue of Evangeline.

With its multitude of diverse heritage and various successful industries, Iberia Parish of Louisiana is the true American melting pot.

In the mid-1700s, the French explored the area that is now Iberia Parish, and by 1765, many Acadians had arrived, and the Spanish settled along the Bayou Teche in 1779. They named the area Neuva Iberia after the Iberian Peninsula in Spain. Though sugarcane plantations along Bayou Teche attracted English and American settlers, along with their enslaved laborers, by the mid-19th century, French had become the dominant language of the area. By the end of Reconstruction, distinctions between Acadians and neighboring groups had blurred, giving rise to a new people--the Cajuns. Today, Iberians stay true to the agrarian roots, and Iberia Parish is known as the hottest (tabasco), sweetest (sugarcane), oiliest (oil drilling), and saltiest (salt mines) place on Earth.

Where in the world can children hear jazz, gospel, and blues and eat shrimp po' boys and strawberry snowballs? Jazz Fest in New Orleans!

A public menace to some and a local hero to others, the Crescent City's most notorious pirate left behind tales and adventures that will give young readers an insight into the life and history of the city during the early 19th century.

A glimpse into the legacy of the "chief of chiefs."

Robert Nathanial Lee, known as Chief Robbe, was the first and only person to be named "chief of chiefs" by the Mardi Gras Indian Council. From his birth in 1915, Chief Robbe faced hardship and discrimination, but he always found a way to do what he believed in. By the end of his life in 2001, he had been the Big Chief of four different tribes, given a lecture at Yale University, and become a role model for generations of New Orleans black youth. Author Al Kennedy enhances the story of Chief Robbe's life with extensive detail and interviews from their personal relationship, creating a biography perfect for both New Orleanians and those who simply love the city.

Backstreet and little-known grub stops in New Orleans!

". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf."

--Robert Peyton, restaurant reporter for New Orleans Magazine

". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors."

--Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

This collection of paintings examines the different areas of New Orleans in unique and intimate ways and, by doing so, captures the distinctive spirit of the city through extraordinary brushwork and vivid color. With 130 paintings and accompanying text demonstrating the growth and vivaciousness of the Crescent City, this devotional illuminates the beauty of one of the world's liveliest cities.

In St. Landry Parish, Native American, European, African, and Acadian cultures have melded for three centuries to produce zydeco music, great food, and welcoming people.

St. Landry Parish, one of the oldest European settlements in Louisiana, has a fascinating history and culture. By the 15th century, the Appalousa Indians were known to be in residence. In 1720, the French established le Poste des Opelousas. Traditionally an area of settlement by French Creoles and Acadians, the parish was named for St. Landry, an early bishop of Paris. In the late 1700s, les gens de couleur libres (free people of color) began arriving to take advantage of Spanish land grants. Soon, the government post developed into a commercial center. In the present-day parish, Native American, European, African, and Acadian cultures have melded for almost three centuries to produce world-famous zydeco music, great food, and welcoming people. It celebrates its heritage at the Creole Heritage Folklife Center, one of the destinations on the Louisiana African American Heritage Trail.

In 1887, local businessmen and promoters secured a minor league franchise for the city of New Orleans in the newly formed Southern League, beginning the city's 73-year love affair with the New Orleans Pelicans. From Shoeless Joe Jackson, to Hall of Famers Dazzy Vance, Joe Sewell, Bob Lemon, and Earl Weaver, to today's stars such as Jeff Cirillo and Lance Berkman, the road to the majors brought many notable players through New Orleans. From these early beginnings to the present-day New Orleans Zephyrs of the AAA Pacific Coast League, local fans have continued the tradition of baseball in New Orleans.

Rare and vintage images document the fascinating history of Louisiana's Shreveport, from its settlement in the early nineteenth century to its modern day importance.

Shreveport, Louisiana, is a town with a history as fascinating as it is long. From the settlement of the area at the start of the nineteenth century, through the city's founding in 1836, to Shreveport's role as state capital during the Civil War, up until its present-day role as one of Louisiana's leading cities, figures ranging from snagboat operators to Huey P. Long have worked, lived, and played in this city by the Red River.

Lafayette was founded as Vermilionville in 1822 by Jean Mouton, a prosperous landowner of Acadian descent whose donations of land for a Catholic church and the parish courthouse ensured the town's future.

The arrival of the railroad in 1880, the founding of Southwestern Louisiana Industrial Institute in 1900, and the growth of the oil industry in the 20th century further contributed to the city's prosperity. Lafayette experienced its share of hard times brought on by the Civil War, regional flooding, hurricanes, and economic depressions, but survived on the strength andgenerosity of its close-knit citizens. Lafayette has long been known as the Hub City of Acadiana, the economic and cultural center of southwest Louisiana. Today it is widely known for its food, music, and festivals that celebrate not only its Cajun and Creole heritage, but also its many other European, Middle Eastern, and African cultural roots.