One of the Largest Tragedies in Iowa History. On January 7, 1950, a fire erupted at St. Elizabeth's Mental Health Facility for women. The disaster garnered state-wide and national attention as the second largest loss of life in the history of the state and the third largest hospital fire in the nation, to date. The fire, started by a patient, claimed the lives of forty patients and one nurse, while twenty-five patients were rescued. Rescue efforts were hampered by the fact that most patients were locked in their rooms at the time. Bret Grimes recounts the lives of those who fought and survived the ordeal.

An Iowa Tradition Like No Other

In the 1970s, there were around 450 local meat lockers throughout the state of Iowa. Today, there are little more than 100 left. History is finally back on their side with a wave of consumers wanting to support small businesses, shop small and buy local. Consumers now also have an increased urge to take more day trips and explore regions they don't see much in the headlines and bring these meats home for their own culinary creations. This is the story of heritage from the old country being passed down by generations of Iowans, and the future of an industry that has endured through decades of decline. Jay Goodvin details the history of Iowa Meat Lockers and their future.

Truly a frontier town when it was founded in 1839, Iowa City was created to become the new capital of Iowa Territory.

With the arrival of the railroad in 1855, growth was rapid, and the establishment of the University of Iowa in 1847 meant that town and gown literally grew up together. Industry thrived in the late 1800s. Included were the manufacture of linseed oil, corn glucose, and vanilla extracts; the production of glassware, gloves, and jewelry; and the assembly of small farm machinery. A resurgence took place in the 1950s, beginning with the establishment of a Procter and Gamble plant. Meanwhile, artists and innovators flourished. Variously called an “Athens of the West,” a UNESCO City of Literature, and the “Greatest Small City for the Arts,” Iowa City continues to attract new families, university faculty and researchers, business people, entrepreneurs, restaurateurs, and retirees who find world-class medical care and enough sports, arts, and entertainment for all to enjoy.

In the early 1900s, Frank Lloyd Wright transformed a small midwestern prairie community into one of the world's most important architectural destinations. Mason City, Iowa, became home to his City National Bank and Park Inn--the last surviving Wright hotel. In addition, his prototype Stockman House helped launch the Prairie School architectural style. Soon after, architect Walter Burley Griffin followed in Wright's footsteps, designing a cluster of Prairie School homes in the Rock Crest/Rock Glen neighborhood. Design historian Roy Behrens leads the way through Mason City's historic development from the Industrial Revolution to the modern era of Frank Lloyd Wright.

The Tall Corn State's agricultural history influences countless aspects of modern life. To truly understand Iowa, you have to understand the culture of agriculture--the stories of the people of the land. In many ways, these are untold stories, especially as more generations of families are further removed from living or working on Iowa farms. Visitors from around the globe travel to Iowa annually for major events like the Farm Progress Show, the World Pork Expo and the World Food Prize. Agriculture has shaped Iowa's landscape from the location of towns and the evolution of the world-famous Iowa State Fair to Iowa's beloved culinary traditions like breaded pork tenderloins, sweet corn and more. Join fifth-generation Iowa farmer Darcy Dougherty Maulsby as she details the fascinating history of agriculture in Iowa.