Holiday Gift Guide - Pelican Publishing

"Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of "Country Bling" cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun--dishes always perfect just the way Granny did it--but with a twist. Some of these recipes have won awards, and others haven't made it to the competition yet, but all of them are just right for a sit-down with family and friends.

Irving Berlin and his family fled anti-Jewish Russia before he went on to become one of America's most popular commercial composers. As a self-taught pianist, Berlin is responsible for many hit songs such as "God Bless America," "White Christmas," as well as the musical Annie Get Your Gun.
Author Paul Kaplan traces the path of the man behind the songs through this rags-to-riches story and Berlin's place in the music business in the early twentieth century, including the tragedies that befell him on this journey.

Christmas in the Crescent City is unique. Welcome to the land of secondliners, oyster po' boys, shotgun houses, and king cakes. This holiday picture book celebrates the special quirkiness of New Orleans.

In South Louisiana, food is more than just sustenance. It is a way to bring friends and family together and it connects us to our history and our culture. Few places are more tied to these culinary roots than Louisiana's River Parishes, which stretch along the levees of the Mississippi River between New Orleans and Baton Rouge. Here the many cultures and diverse people who call the area home--Cajun, Creole, German, French, Spanish, African, and Native American--have mingled to produce a rich tradition of harvesting the largesse that Louisiana provides all year long. That abundance is crafted it into delectable dishes by the families who have cultivated these lands for generations.
Chef Jarred Zeringue celebrates this seasonal bounty in this approachable guide to Cajun cooking. Featuring the flavors and culture he learned alongside his mother, grandparents, and many aunts and uncles, Jarred offers an intimate window into how his family--like so many in Louisiana's River Parishes--cook from the land, using the freshest ingredients in a lifestyle that embodies the farm to table philosophy. With nearly 90 recipes divided by the seasons, Jarred shares the traditional tastes of his childhood, with an emphasis on the smoked meats for which his smokehouse is renowned.

You're not gonna taste this little beignet! In this confectionary folktale adaptation, a lonely baker gets his wish when he sprinkles magic sugar on a beignet and it comes to life. The little beignet boy runs away but is in danger of being eaten by the hungry people of New Orleans. He leads a wild chase through the French Quarter, visiting famous sights along the way. This delightful book, with wacky illustrations and a sassy refrain, will run straight into readers' hearts.

December is full of holidays around the world: Buddhist, Christian, Jewish, and more. When eight cookies representing different cultures come together, they scramble for a spot on top of the holiday pile. The wise Indian shortbread counsels peace, in this rhyming picture book filled with recipes and facts about traditional cookies from Greece, Germany, Israel, central Africa, the U.S., and Mexico.

A heritage crafted of elegance and strength.

The wrought and cast ironwork of New Orleans is lauded worldwide for its intricacy and timelessness. Generations of artisans have labored to create the unyielding filigrees that guard windows, doors, and, gardens. Now, award-winning author Kit Wohl eloquently marries her passions for art, photography, and metalwork in this stunning tour of Crescent City craftsmanship. Graced with photographs of the city's most famed works, histories of each piece and its location transport readers on a journey of elegance and beauty. From the famous cornstalk fence to the storied splendor of the Pontalba Buildings, these vignettes illuminate New Orleans's rich artistic legacy.

In this Texas-themed retelling of the classic Nutcracker story, historical details blend with fiction and magic warps reality at Fort Davis. It's December 24, 1883 and Colonel Grierson has brought Centennia a nutcracker who looks just like a Texas soldier! When the clock strikes midnight the goose feather tree grows as she and the broken nutcracker are transported to a magical realm, where the Rattlesnake King attacks and the Bluebonnet Fairy invites her to a fabulous celebration. Dancing denizens of the Land of the Wildflowers entertain them before the nutcracker soldier tucks her under a cozy quilt. An author's note gives a bit of historical context to this charming version of a familiar holiday tale.

Few cities can boast such numerous, strange-sounding, regal, and historic street names as New Orleans.

Poppy Tooker's Drag Queen Brunch features gorgeous photography by renowned photographer Sam Hanna. Luscious photos capture all the dishes (both the ladies and the recipes) in some of New Orleans' most iconic restaurants and courtyards. The inspiring images are accompanied by light-hearted profiles of fifteen flirtatious queens and their favorite flavors--mouth-watering recipes for classic dishes, new favorites, and thirst quenchers--all designed to enhance the brunch experience.

Vinsantos Defonte, a prominent voice in the national LGBTQ community and founder of New Orleans Drag Workshop, provides the foreword. Wayne Phillips, curator of the Costumes and Textiles and the Carnival Collections of the Louisiana State Museum, details the history of drag and this very special community in New Orleans. Tooker, celebrated host of Louisiana Eats!, provides an epilogue illuminating her entrée and ongoing role in the Crescent City's drag queen world.

A percentage of the proceeds from the sale is dedicated to CrescentCare (NO/AIDS Task Force).

The clink of ice, the fragrance of fresh herbs, and the ritual of pouring artisanal spirits into a shaker or glass are all integral to the timeless experience of crafting a sophisticated cocktail.

When we aren't drinking, whatever the reason may be, we still want to enjoy elegant, thoughtful beverages. This philosophy is at the heart of Craft: The Eat Fit Guide to Zero Proof Cocktails.

Inspired by the talented bar staff of dozens of Eat Fit restaurant partners, these zero proof recipes surpass sugary mocktails and basic soda spritzers, proving that it's truly possible to create remarkable, elevated drinks that are alcohol free with little or no added sugars.

Featuring more than 50 recipes, as well as guides to barware, bitters, glassware, and everything else you need to craft a fully sensorial cocktail, this book is an essential--and beautiful--resource for every home mixologist's library.

Bryan Batt grew up amid the rides and attractions of Pontchartrain Beach amusement park founded by his grandfather Harry Batt Sr. While clearing out his mother's estate Batt uncovered a treasure trove of unpublished photographs and memorabilia from the iconic beachfront attraction. With these ephemera as a focal point, Batt began collecting reminiscences from celebrities, former employees, and frequent park-goers.
Batt and Danos have created a snapshot of time and place filled with candid moments with musical stars, tales of beauty pageants, and photographic traces of the exciting rides and attractions that drew families from throughout the region. It will be a treasured keepsake for those who visited the regional attraction over the years.

This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.

America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.

"A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice."
-Joe Fee, Fee Brothers Bitters

"Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?"
-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans Magazine

Swizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts alike will delight in these concoctions, which range from classics like the Sidecar and the Ultimate Classic Gin Martini to daring twists like Satan's Whiskers or the absinthe-based Monkey Gland. Discover tastes old and new in this clear, conversational guide to mixing your own magic.

New Orleans constitutes one of America's unique travel destinations, and the throngs who flock to hear jazz and ride the streetcar play a major role in the socioeconomic makeup of the city. As New Orleanians play host to the world's revelers, they find themselves at a complex intersection of money, politics, and cultural heritage.

Leigh Wright captures a snapshot of local perspectives on tourism in this nuanced collection of interviews. From reflections on the demands of working in the French Quarter to the housing turmoils caused by short-term rental companies such as Airbnb, Wright amplifies the diverse voices of inhabitants whose livelihoods, incomes, and pastimes are molded by tourism.

Celebrate 300 years of New Orleans history!

  

Originally written by Joan B. Garvey and Mary Lou Widmer, this book is widely regarded as the definitive text for tourists, locals, teachers, and students. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.