Books for the Mixologist in Your Life

Name: Prohibition in Hamtramck:
Brand: Greg Kowalski
SKU: 9781467117531
Price: 21.99 USD
Availability: InStock

The Manhattan. The Long Island Iced Tea. The Cape Codder. There’s a reason drinks are named for places – because every region puts a twist on their favorite cocktail. Our delicious cocktail books capture the tang of a well-mixed concoction, from coast to coast. Try California Tiki: A History of Polynesian Idols, Pineapple Cocktails and Coconut Palm Trees. Or sample the Kentucky Bourbon Trail, a sublime mix of history, spirits, and recipes. And our Prohibition titles are a mix of rum-running, moralizing and moonshine histories. Your cocktail aficionado will be both shaken and stirred by our collection of local licentiousness and libations.

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Prohibition in Hamtramck:

California Tiki

Run the Rum In

Prohibition in Dallas & Fort Worth

Twin Cities Prohibition

Prohibition Pittsburgh

Prohibition in the Upper Peninsula

Prohibition in South Dakota

Prohibition in Sacramento

Prohibition in Kansas City, Missouri

Prohibition in Atlanta:

North Georgia Moonshine:

Forgotten Maryland Cocktails:

Prohibition in Hamtramck:

9781467117531

$21.99

The National Prohibition Act was no match for Hamtramck. Once a small farming village, Hamtramck grew to be a major industrial city in just a decade. With that came enormous social problems and a peculiar concept that the legality of alcohol wasn't a constraint but, rather, an opportunity. Flaunting the infamous law became a way of life in Hamtramck, where it was as easy to get a drink as an ice cream cone. Paddy McGraw proudly ran his speakeasy and brothel with impunity. Mayors Peter Jezewski and Rudolph Tenerowicz were sent to prison for violations but were rewarded by the public. Join author Greg Kowalski as he delves into Hamtramck's raucous prohibition history.

California Tiki

9781467138222

$23.99

After World War II, suburbs proliferated around California cities as returning soldiers traded in their uniforms for business suits. After-hours leisure activities took on an island-themed sensuality that bloomed from a new fascination with Polynesia and Hawaii. Movies and television shows filmed in Malibu and Burbank urged viewers to escape everyday life with the likes of Gidget and Hawaiian Eye. Restaurants like Don the Beachcomber and Trader Vic's sprang up to answer the demand for wild cocktails and even wilder décor. The culture--a strange hodgepodge of idols, torches, lush greenery and colorful drinks--beckoned men and women to lose themselves in exotic music and surf tunes. Authors Jason Henderson and Adam Foshko explore the state's midcentury fascination with all things Tiki.

Prohibition in Dallas & Fort Worth

9781609499723

$21.99

A place with wild men and wilder women," 1920s Dallas boasted one bar for every one hundred people, and a thirsty Texan could find a drink nearly anywhere. Although home to the Texas Anti-Saloon League, drinks never stopped pouring in Dallas and Fort Worth, fueled by the likes of Jack Ruby, Benny Binion, saloons and dance halls. Homegrown moonshine and bathtub gin yielded specialty recipes that today's barkeeps have honed into tasty concoctions for a contemporary palate. Join Rita Cook as she explores prohibition in Dallas and Fort Worth and learn from Jeffrey Yarbrough and his band of local mixologists about their modern takes on classic drinks so readers can step back in time, drink in hand."

Twin Cities Prohibition

9781609491277

$21.99

Ferret out the haunts and habits of those who kept speakeasy doors oiled and politics crooked in the Twin Cities. If you take a tour of former blind pigs today, you will probably encounter nothing more dangerous than a life-long attraction to the 5-8 Club's Juicy Lucy Burger, but Twin Cities Prohibition will return you to a time when honest reporting like that of Walter Liggett was answered with machine gun fire. Clink glasses with notorious characters such as Kid Cann, Dapper Dan Hogan and Doc Ames, the "Shame of Minneapolis" in Elizabeth Johanneck's raid on this fascinating era of history.

Prohibition Pittsburgh

9781467136624

$21.99

Bootlegging, bombs, murder, and more... all for the price of a drink. This is the history of Prohibition in Pittsburgh.

When you work hard, you play hard, and Pittsburgh is a hardworking city. So, when Prohibition hit the Steel City, it created a level of violence and corruption residents had never witnessed. Illegal producers ran stills in kitchens, basements, bathroom tubs, warehouses and even abandoned distilleries. War between gangs of bootleggers resulted in a number of murders and bombings that placed Pittsburgh on the same level as New York City and Chicago in criminal activity. John Bazzano ordered the killing of the Volpe brothers but did so without the permission of Mafia bosses; his battered body was later found on the street in Brooklyn. Author Richard Gazarik details the shady side of the Steel City during a tumultuous era.

Prohibition in the Upper Peninsula

9781467119443

$21.99

Temperance workers had their work cut out for them in the Upper Peninsula. It was a wild and woolly place where moonshiners, bootleggers and rumrunners thrived.

Al Capone and the Purple Gang came north to keep Canadian whiskey passing through Sault Ste. Marie to Chicago and Detroit. Federal enforcement agent John Fillion double-crossed both his office and the bootleggers. The Grand Hotel on Mackinac Island survived due to gambling and fine Canadian whiskey brought in by rumrunners, sometimes assisted by the Coast Guard. Author Russell M. Magnaghi dives into the raucous history of Yooper Prohibition.

Prohibition in South Dakota

9781467137126

$24.99

South Dakota has always had an intermittent relationship with prohibition. Constantly changing legislation kept citizens, saloonkeepers, bootleggers and other scofflaws on tenterhooks, wondering what might come next. The scandalous indiscretions of the lethal Verne Miller and the contributions of "agents of change" like Senators Norbeck and Senn kept ne'er-do-wells on edge. In 1927, the double murder of prohibition officers near Redfield dominated headlines. From the Black Hills stills of Bert Miller to the Sioux Falls moonshine outfit buried under Lon Vaught's chicken house, uncork these oft-overlooked and tumultuous eighteen years in state history. In the first book of its kind, award-winning journalist Chuck Cecil delivers the boisterous details of an intoxicating era.

Prohibition in Sacramento

9781626191662

$21.99

Sacramento's open opposition to Prohibition and ties to rumrunning up and down the California coast caused some to label the capital the wettest city in the nation. The era from World War I until the repeal of the Eighteenth Amendment brought Sacramento storied institutions like Mather Field and delightful surprises like a thriving film industry, but it wasn't all pretty. The Ku Klux Klan, ethnic immigrant hatred and open hostility toward Catholics and Jews were dark chapters in the Prohibition era as Sacramento began to shape its modern identity. Join historian Annette Kassis on an exploration of this wet--and dry--snapshot of the River City.

Prohibition in Kansas City, Missouri

9781467138710

$21.99

Like most cities during Prohibition, Kansas City had illegal alcohol, bootleggers, speakeasies, cops on the take, corrupt politicians and moralizing reformers. But by the time the Eighteenth Amendment was repealed, Kansas City had been singled out by one observer as one of the wettest cities, as well as the wickedest. A grocer managed a still in the basement of his store. A raid on the Tingle Oil Company found two hundred drums of oil and the largest illegal brewery ever found in the state. This seedy underworld transformed the Heart of America into the Paris of the Plains. Author John Simonson resurrects forgotten stories by revisiting places where they occurred and telling the salacious history of booze in Kansas City.

Prohibition in Atlanta:

9781626196063

$21.99

After the Civil War, state and national Prohibition galvanized in Atlanta the issues of classism, racism and anti-immigrant sentiment. While many consider flappers and gangsters the iconic images of the era, in reality, it was marked with temperance zealotry, blind tigers and white lightning. Georgia's protracted and intense battle changed the industrial and social landscapes of its capital city and unleashed a flood of illegal liquor that continually flowed in the wettest city in the South. Moonshine was the toast of the town from mill houses to the state capitol. The state eventually repealed prohibition, but the social, moral and legal repercussions still linger seventy years later. Join authors Ron Smith and Mary O. Boyle as they recount the colorful history of Atlanta's struggle to freely enjoy a drink.

Forgotten Maryland Cocktails:

9781626198562

$23.99

The Southside, Diamondback and the Preakness - Marylanders imbibe history in their native cocktails, from local favorites to little-known classics.

Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.